焼肉居酒屋 肉市場

• 

  Yakiniku restaurant's "Korean" beef stew

  ¥ 650(Tax included)

  Stewed for 5 hours, this is our proud spicy beef stew made with Korean pepper and gochujang.

  1/10

  

  Yakiniku restaurant's "Korean" beef stew

  ¥ 650(Tax included)

  Stewed for 5 hours, this is our proud spicy beef stew made with Korean pepper and gochujang.

◆ Limited time offer! Set meal menu ◆

◆ Beef tongue ◆

• 

  Salted tongue loin

  ¥ 770(Tax included)

  This part is commonly called the tip of the tongue and is very reddish and not fatty.It has a firm texture, and at Meat Market, the meat is cut into pieces to make it easier to eat.

  1/10

  

  Salted tongue loin

  ¥ 770(Tax included)

  This part is commonly called the tip of the tongue and is very reddish and not fatty.It has a firm texture, and at Meat Market, the meat is cut into pieces to make it easier to eat.

• 

  Premium salted tongue (The most tender and fatty of all tongues!)

  1100 yen(Tax included)

  [◆The secret to grilling◆] Grill over medium heat until the surface is crispy.The crispy surface gives it a fragrant aroma.Do the same on the other side, browning it until crispy and done.The thickly sliced beef tongue has a crispy texture and you can enjoy the delicious meaty flavor that overflows from within.If the heat is too low when cooking beef tongue, all the juices will escape and you won't be able to taste the natural flavor of the beef tongue.Also, if you overcook it, it will become hard and lose its flavor.

  1/10

  

  Premium salted tongue (The most tender and fatty of all tongues!)

  1100 yen(Tax included)

  [◆The secret to grilling◆] Grill over medium heat until the surface is crispy.The crispy surface gives it a fragrant aroma.Do the same on the other side, browning it until crispy and done.The thickly sliced beef tongue has a crispy texture and you can enjoy the delicious meaty flavor that overflows from within.If the heat is too low when cooking beef tongue, all the juices will escape and you won't be able to taste the natural flavor of the beef tongue.Also, if you overcook it, it will become hard and lose its flavor.

• 

  Salted jaw bone

  ¥ 660(Tax included)

  This part at the base of the tongue, commonly called tongue bottom, has a moderate amount of fat and a chewy texture.Served thinly sliced, this is a dish for connoisseurs.

  1/10

  

  Salted jaw bone

  ¥ 660(Tax included)

  This part at the base of the tongue, commonly called tongue bottom, has a moderate amount of fat and a chewy texture.Served thinly sliced, this is a dish for connoisseurs.

◆ Cow ◆

• 

  Jar pickled in jar

  ¥ 930(Tax included)

  The most popular signature dish at Meat Market! A large piece of beef skirt steak marinated in a secret sauce is grilled and then cut into pieces of your choice to enjoy! Juicy beef skirt steak is very satisfying!! [◆The secret to grilling◆] Place the whole piece of meat on the iron net and start grilling. Grill both sides. *It is best when the surface is slightly burnt, but not overcooked.Please cut into bite-sized pieces with scissors and enjoy!

  1/10

  

  Jar pickled in jar

  ¥ 930(Tax included)

  The most popular signature dish at Meat Market! A large piece of beef skirt steak marinated in a secret sauce is grilled and then cut into pieces of your choice to enjoy! Juicy beef skirt steak is very satisfying!! [◆The secret to grilling◆] Place the whole piece of meat on the iron net and start grilling. Grill both sides. *It is best when the surface is slightly burnt, but not overcooked.Please cut into bite-sized pieces with scissors and enjoy!

• 

  Skirt steak with salt and green onion (with green onions flavored with sesame oil)

  990 yen(Tax included)

  [◆The secret to grilling◆] The recommended method is to grill both sides thoroughly.Ideally, the outside is well cooked and the inside is medium rare.*It is best to eat it when the surface is slightly burnt but not overcooked.You can put the green onions on top after cooking one side and flipping it over, or you can put them on after cooking both sides. Enjoy as you like.

  1/10

  

  Skirt steak with salt and green onion (with green onions flavored with sesame oil)

  990 yen(Tax included)

  [◆The secret to grilling◆] The recommended method is to grill both sides thoroughly.Ideally, the outside is well cooked and the inside is medium rare.*It is best to eat it when the surface is slightly burnt but not overcooked.You can put the green onions on top after cooking one side and flipping it over, or you can put them on after cooking both sides. Enjoy as you like.

• 

  Kalbi (salt/sauce)

  ¥ 770(Tax included)

  At Nikuitiba, we use "triangular belly" - the delicious flavour that spreads inside your mouth is irresistible! [◆The secret to grilling◆] Brown both sides thoroughly in a high temperature area near both sides, then pull it up from the grill with the aim of keeping it rare to medium rare, leaving some red meat left inside.The moment you bite into it, the flavors of the lean meat, fat, and sauce explode in your mouth, and the aroma fills your nose! Ah, so you end up eating rice instead!

  1/10

  

  Kalbi (salt/sauce)

  ¥ 770(Tax included)

  At Nikuitiba, we use "triangular belly" - the delicious flavour that spreads inside your mouth is irresistible! [◆The secret to grilling◆] Brown both sides thoroughly in a high temperature area near both sides, then pull it up from the grill with the aim of keeping it rare to medium rare, leaving some red meat left inside.The moment you bite into it, the flavors of the lean meat, fat, and sauce explode in your mouth, and the aroma fills your nose! Ah, so you end up eating rice instead!

• 

  Premium Kalbi (salt/sauce)

  990 yen(Tax included)

  At Meat Market, we use the rare cut of meat called "Zabuton."It has just the right amount of marbling, and you can enjoy its elegant, melt-in-your-mouth texture and rich flavor. [◆The secret to grilling◆] Grill it rare.Fry one side over high heat until crispy, and when you feel the fat start to melt, flip it over and fry the other side until it is browned.Be careful not to overcook it as it will lose its flavour.

  1/10

  

  Premium Kalbi (salt/sauce)

  990 yen(Tax included)

  At Meat Market, we use the rare cut of meat called "Zabuton."It has just the right amount of marbling, and you can enjoy its elegant, melt-in-your-mouth texture and rich flavor. [◆The secret to grilling◆] Grill it rare.Fry one side over high heat until crispy, and when you feel the fat start to melt, flip it over and fry the other side until it is browned.Be careful not to overcook it as it will lose its flavour.

• 

  Marucho (salt and miso) <beef small intestine>

  990 yen(Tax included)

  Compared to the large intestine, it is generally thinner and contains a lot of fat.The fat is sweet and very rich.[◆The secret to grilling◆] Grill in the part of the grill near the center where the heat is low.First, cook one side thoroughly.Maruchou is cylindrical in shape, so you don't need to worry about the front and back when you first start cooking it.Once browned, flip it over.You can also cook the other side until the whitish fat becomes transparent and it is ready to eat.Please do not overcook it.

  1/10

  

  Marucho (salt and miso) <beef small intestine>

  990 yen(Tax included)

  Compared to the large intestine, it is generally thinner and contains a lot of fat.The fat is sweet and very rich.[◆The secret to grilling◆] Grill in the part of the grill near the center where the heat is low.First, cook one side thoroughly.Maruchou is cylindrical in shape, so you don't need to worry about the front and back when you first start cooking it.Once browned, flip it over.You can also cook the other side until the whitish fat becomes transparent and it is ready to eat.Please do not overcook it.

• 

  Japanese beef shimacho (salt, miso) <beef large intestine>

  990 yen(Tax included)

  It has a unique chewy texture and elasticity, and the fat has a sweet flavor. [◆The secret to grilling◆] The key is to make sure to thoroughly grill the side with the striped flesh.By cooking the flesh first, you can cook the fat without it falling through the grill.Once the flesh is golden brown, flip it over and lightly grill it until the white fat turns transparent.

  1/10

  

  Japanese beef shimacho (salt, miso) <beef large intestine>

  990 yen(Tax included)

  It has a unique chewy texture and elasticity, and the fat has a sweet flavor. [◆The secret to grilling◆] The key is to make sure to thoroughly grill the side with the striped flesh.By cooking the flesh first, you can cook the fat without it falling through the grill.Once the flesh is golden brown, flip it over and lightly grill it until the white fat turns transparent.

• Top-grade tripe (salt/miso)

  990 yen(Tax included)

  [◆The secret to grilling◆] Grill the food in the part near the center of the iron net where the heat is weaker.Cook, turning frequently.By rolling the tripe frequently while cooking, you can prevent it from burning and becoming dry, resulting in a delicious cooked meal.When the knife cuts open clearly, it's ready to eat.

  1/10

  Top-grade tripe (salt/miso)

  990 yen(Tax included)

  [◆The secret to grilling◆] Grill the food in the part near the center of the iron net where the heat is weaker.Cook, turning frequently.By rolling the tripe frequently while cooking, you can prevent it from burning and becoming dry, resulting in a delicious cooked meal.When the knife cuts open clearly, it's ready to eat.

• 

  Fresh liver (salted) <beef liver>

  880 yen(Tax included)

  [◆The secret to grilling◆] If it is cooked for too long, it will have a lumpy texture, so don't worry about the grill marks. Place it in the middle of the grill net where the heat is low, and when the color of the surface changes, turn it over. Repeat this process to grill the whole thing carefully and you will enjoy it♪

  1/10

  

  Fresh liver (salted) <beef liver>

  880 yen(Tax included)

  [◆The secret to grilling◆] If it is cooked for too long, it will have a lumpy texture, so don't worry about the grill marks. Place it in the middle of the grill net where the heat is low, and when the color of the surface changes, turn it over. Repeat this process to grill the whole thing carefully and you will enjoy it♪

◆ Pigs and chickens ◆

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  Chicken Neck (Salt, Sauce) <Meat from around the Neck> ◎Yuzu Kosho (Salt)

  ¥ 660(Tax included)

  This is the part of the neck muscle that can only be obtained in very small amounts from one bird, and it is the part that moves the most, so it has the most movement and is firm, making it the most delicious part of the chicken.It has a chewy texture and a nice, firm bite.[◆The secret to grilling◆] Since this is an elastic cut, grill it for a short time so that it doesn't harden.

  1/10

  

  Chicken Neck (Salt, Sauce) <Meat from around the Neck> ◎Yuzu Kosho (Salt)

  ¥ 660(Tax included)

  This is the part of the neck muscle that can only be obtained in very small amounts from one bird, and it is the part that moves the most, so it has the most movement and is firm, making it the most delicious part of the chicken.It has a chewy texture and a nice, firm bite.[◆The secret to grilling◆] Since this is an elastic cut, grill it for a short time so that it doesn't harden.

• Kashira (Salt) <Temple, Cheek> Because this is a part that moves a lot, it has well-developed muscles and is low in fat but has a strong flavor.

  ¥ 660(Tax included)

  [◆The secret to grilling◆] Grill the meat thoroughly on both sides. When the meat changes color from pink to brown, it's ready to eat!

  1/10

  Kashira (Salt) <Temple, Cheek> Because this is a part that moves a lot, it has well-developed muscles and is low in fat but has a strong flavor.

  ¥ 660(Tax included)

  [◆The secret to grilling◆] Grill the meat thoroughly on both sides. When the meat changes color from pink to brown, it's ready to eat!

• Throat cartilage (salt)

  ¥ 770(Tax included)

  The part from the base of the pork tongue to the Adam's apple.This is truly a rare cut, and only a small amount can be obtained from each cow.This cut allows you to enjoy not only the crunchy texture of the cartilage, but also the juicy parts similar to those in the offal. [◆Tips for grilling◆] Grill it from the inside until it curls up a little, then flip it over and when the cut on the surface opens up wide, it is ready to eat.Quite crunchy and delicious!!

  1/10

  Throat cartilage (salt)

  ¥ 770(Tax included)

  The part from the base of the pork tongue to the Adam's apple.This is truly a rare cut, and only a small amount can be obtained from each cow.This cut allows you to enjoy not only the crunchy texture of the cartilage, but also the juicy parts similar to those in the offal. [◆Tips for grilling◆] Grill it from the inside until it curls up a little, then flip it over and when the cut on the surface opens up wide, it is ready to eat.Quite crunchy and delicious!!

• Shirokoro (miso) <pork rectum>

  ¥ 770(Tax included)

  The rectum used in our Shirokoro Hormone is pork.[◆The secret to baking◆] At first, rather than baking them, you should "dry the surface," and then gently flip them over one by one.Carefully turn the Shirokoro over several times.Gradually it will take shape and become round.Just one more step until it's ready to eat.Once it's browned, it will suddenly puff up.This is the sign that it's ready to eat

  1/10

  Shirokoro (miso) <pork rectum>

  ¥ 770(Tax included)

  The rectum used in our Shirokoro Hormone is pork.[◆The secret to baking◆] At first, rather than baking them, you should "dry the surface," and then gently flip them over one by one.Carefully turn the Shirokoro over several times.Gradually it will take shape and become round.Just one more step until it's ready to eat.Once it's browned, it will suddenly puff up.This is the sign that it's ready to eat

• Pork wiener

  580 yen(Tax included)

  Very popular with children!

  1/10

  Pork wiener

  580 yen(Tax included)

  Very popular with children!

◆ meat accompaniment ◆

• condiment green onion

  220 yen(Tax included)

  1/10

  condiment green onion

  220 yen(Tax included)

• Cut lemon

  40 yen(Tax included)

  1/10

  Cut lemon

  40 yen(Tax included)

◆ Ceramic ware ◆

• Ellinghi

  300 yen(Tax included)

  1/10

  Ellinghi

  300 yen(Tax included)

• Grilled vegetables

  450 yen(Tax included)

  Onions, peppers, king oyster mushrooms

  1/10

  Grilled vegetables

  450 yen(Tax included)

  Onions, peppers, king oyster mushrooms

• Eringing butter

  390 yen(Tax included)

  1/10

  Eringing butter

  390 yen(Tax included)

• green pepper

  300 yen(Tax included)

  1/10

  green pepper

  300 yen(Tax included)

• onion

  300 yen(Tax included)

  1/10

  onion

  300 yen(Tax included)

• Grilled garlic foil

  450 yen(Tax included)

  1/10

  Grilled garlic foil

  450 yen(Tax included)

• Grilled oysters with butter

  990 yen(Tax included)

  1/10

  Grilled oysters with butter

  990 yen(Tax included)

◆ Korea knob ◆

• Korean paste

  220 yen(Tax included)

  1/10

  Korean paste

  220 yen(Tax included)

• Bean sprouts namul

  ¥ 330(Tax included)

  1/10

  Bean sprouts namul

  ¥ 330(Tax included)

• 4 Kinds of Namul Platter

  ¥ 680(Tax included)

  Bean sprouts, fern, green vegetables, radish & carrots 4 kinds of namul platter

  1/10

  4 Kinds of Namul Platter

  ¥ 680(Tax included)

  Bean sprouts, fern, green vegetables, radish & carrots 4 kinds of namul platter

• Changer

  550 yen(Tax included)

  Tarachanja is the king of Korean delicacies, with a rich savory flavor and the spiciness of chili peppers bursting out as you chew.

  1/10

  Changer

  550 yen(Tax included)

  Tarachanja is the king of Korean delicacies, with a rich savory flavor and the spiciness of chili peppers bursting out as you chew.

• Chinese cabbage kimchi

  430 yen(Tax included)

  1/10

  Chinese cabbage kimchi

  430 yen(Tax included)

◆ Izakaya Menu ◆

• Edamame

  550 yen(Tax included)

  1/10

  Edamame

  550 yen(Tax included)

• 

  Delicious!! Potato Salad

  480 yen(Tax included)

  Topped with crispy bacon, mustard mayonnaise, fried onions and more.Grown-up snack potato salad♪

  1/10

  

  Delicious!! Potato Salad

  480 yen(Tax included)

  Topped with crispy bacon, mustard mayonnaise, fried onions and more.Grown-up snack potato salad♪

• French fries

  ¥ 650(Tax included)

  Seasoned with Cajun Spice

  1/10

  French fries

  ¥ 650(Tax included)

  Seasoned with Cajun Spice

◆ vegetables ◆

• Tsutsumina (sunny lettuce)

  ¥ 330(Tax included)

  1/10

  Tsutsumina (sunny lettuce)

  ¥ 330(Tax included)

• Salt choregi salad

  800 yen(Tax included)

  Royal road! Sesame oil & garlic & salt!

  1/10

  Salt choregi salad

  800 yen(Tax included)

  Royal road! Sesame oil & garlic & salt!

◆ meat sashimi ◆

• Seared beef (Parmesan)

  ¥ 780(Tax included)

  Cubed beef tataki mixed with Parmesan cheese and crunchy wasabi! A perfect harmony of the tanginess of the wasabi and the richness of the cheese.

  1/10

  Seared beef (Parmesan)

  ¥ 780(Tax included)

  Cubed beef tataki mixed with Parmesan cheese and crunchy wasabi! A perfect harmony of the tanginess of the wasabi and the richness of the cheese.

• Cherry Yukke

  900 yen(Tax included)

  1/10

  Cherry Yukke

  900 yen(Tax included)

◆ Low temperature cooking ◆

• 

  [Low-temperature cooking] Sashimi of beef heart

  ¥ 780(Tax included)

  1/10

  

  [Low-temperature cooking] Sashimi of beef heart

  ¥ 780(Tax included)

◆ Soup ◆

• Beef bone white soup

  ¥ 780(Tax included)

  1/10

  Beef bone white soup

  ¥ 780(Tax included)

• Meat Market Yukgaejang

  ¥ 780(Tax included)

  Made with beef, several kinds of vegetables, and special gochujang for a rich spiciness.The vegetables and meat are well balanced, and the beaten egg is added at the end for a balanced diet.

  1/10

  Meat Market Yukgaejang

  ¥ 780(Tax included)

  Made with beef, several kinds of vegetables, and special gochujang for a rich spiciness.The vegetables and meat are well balanced, and the beaten egg is added at the end for a balanced diet.

◆ rice ◆

• Rice (small)

  220 yen(Tax included)

  Rice (medium) 330 yen Rice (large) 440 yen / Rice (manga) 550 yen (both including tax)

  1/10

  Rice (small)

  220 yen(Tax included)

  Rice (medium) 330 yen Rice (large) 440 yen / Rice (manga) 550 yen (both including tax)

• 

  Hot! Stone-grilled garlic rice

  830 yen(Tax included)

  Rice cooked in a hot stone pot with white wine added, topped with minced garlic pickled in soy sauce.

  1/10

  

  Hot! Stone-grilled garlic rice

  830 yen(Tax included)

  Rice cooked in a hot stone pot with white wine added, topped with minced garlic pickled in soy sauce.

• Stone grilled cheese garlic rice

  ¥ 940(Tax included)

  1/10

  Stone grilled cheese garlic rice

  ¥ 940(Tax included)

• Yukkeh Janecopper

  850 yen(Tax included)

  Beef, several kinds of vegetables, and our special gochujang make it a rich and spicy dish.The vegetables and meat are well-balanced, and the beaten egg is added at the end for a nutritional balance.

  1/10

  Yukkeh Janecopper

  850 yen(Tax included)

  Beef, several kinds of vegetables, and our special gochujang make it a rich and spicy dish.The vegetables and meat are well-balanced, and the beaten egg is added at the end for a nutritional balance.

• Comtan Kupa

  850 yen(Tax included)

  1/10

  Comtan Kupa

  850 yen(Tax included)

• mixed rice

  891 yen(Tax included)

  1/10

  mixed rice

  891 yen(Tax included)

• Hot! Stone-grilled bibimbap

  990 yen(Tax included)

  Vegetables, kimchi, namul, egg yolk, sweet and salty minced minced meat, and more are stuffed in a hot stone pot.Mix in the special gochujang that comes with the dish and enjoy it at your preferred level of spiciness.

  1/10

  Hot! Stone-grilled bibimbap

  990 yen(Tax included)

  Vegetables, kimchi, namul, egg yolk, sweet and salty minced minced meat, and more are stuffed in a hot stone pot.Mix in the special gochujang that comes with the dish and enjoy it at your preferred level of spiciness.

◆ Dessert ◆

• Lemon sorbet

  290 yen(Tax included)

  1/10

  Lemon sorbet

  290 yen(Tax included)

• Vanilla Icecream

  290 yen(Tax included)

  1/10

  Vanilla Icecream

  290 yen(Tax included)