焼肉居酒屋 肉市場

• 

  Korean beef stew at a yakiniku restaurant

  ¥ 660(税込)

  This is a unique spicy beef stew made with Korean chili peppers and gochujang, simmered for 5 hours.

  1/10

  

  Korean beef stew at a yakiniku restaurant

  ¥ 660(税込)

  This is a unique spicy beef stew made with Korean chili peppers and gochujang, simmered for 5 hours.

◆ Limited time offer! Set meal menu ◆

◆ Beef tongue ◆

• 

  Salted tongue loin

  ¥ 770(税込)

  This part is commonly called the tip of the tongue and is very reddish and not fatty.It has a firm texture, and at Meat Market, the meat is cut into pieces to make it easier to eat.

  1/10

  

  Salted tongue loin

  ¥ 770(税込)

  This part is commonly called the tip of the tongue and is very reddish and not fatty.It has a firm texture, and at Meat Market, the meat is cut into pieces to make it easier to eat.

• 

  Premium salted tongue (The most tender and fatty of all tongues!)

  1100 yen(税込)

  [◆The secret to grilling◆] Grill over medium heat until the surface is crispy.The crispy surface gives it a fragrant aroma.Do the same on the other side, browning it until crispy and done.The thickly sliced beef tongue has a crispy texture and you can enjoy the delicious meaty flavor that overflows from within.If the heat is too low when cooking beef tongue, all the juices will escape and you won't be able to taste the natural flavor of the beef tongue.Also, if you overcook it, it will become hard and lose its flavor.

  1/10

  

  Premium salted tongue (The most tender and fatty of all tongues!)

  1100 yen(税込)

  [◆The secret to grilling◆] Grill over medium heat until the surface is crispy.The crispy surface gives it a fragrant aroma.Do the same on the other side, browning it until crispy and done.The thickly sliced beef tongue has a crispy texture and you can enjoy the delicious meaty flavor that overflows from within.If the heat is too low when cooking beef tongue, all the juices will escape and you won't be able to taste the natural flavor of the beef tongue.Also, if you overcook it, it will become hard and lose its flavor.

• 

  Salted jaw bone

  ¥ 660(税込)

  This part at the base of the tongue, commonly called tongue bottom, has a moderate amount of fat and a chewy texture.Served thinly sliced, this is a dish for connoisseurs.

  1/10

  

  Salted jaw bone

  ¥ 660(税込)

  This part at the base of the tongue, commonly called tongue bottom, has a moderate amount of fat and a chewy texture.Served thinly sliced, this is a dish for connoisseurs.

◆ Cow ◆

• 

  Jar pickled in jar

  ¥ 930(税込)

  The most popular signature dish at Meat Market! A large piece of beef skirt steak marinated in a secret sauce is grilled and then cut into pieces of your choice to enjoy! Juicy beef skirt steak is very satisfying!! [◆The secret to grilling◆] Place the whole piece of meat on the iron net and start grilling. Grill both sides. *It is best when the surface is slightly burnt, but not overcooked.Please cut into bite-sized pieces with scissors and enjoy!

  1/10

  

  Jar pickled in jar

  ¥ 930(税込)

  The most popular signature dish at Meat Market! A large piece of beef skirt steak marinated in a secret sauce is grilled and then cut into pieces of your choice to enjoy! Juicy beef skirt steak is very satisfying!! [◆The secret to grilling◆] Place the whole piece of meat on the iron net and start grilling. Grill both sides. *It is best when the surface is slightly burnt, but not overcooked.Please cut into bite-sized pieces with scissors and enjoy!

• 

  Skirt steak with salt and green onion (with green onions flavored with sesame oil)

  990 yen(税込)

  [◆The secret to grilling◆] The recommended method is to grill both sides thoroughly.Ideally, the outside is well cooked and the inside is medium rare.*It is best to eat it when the surface is slightly burnt but not overcooked.You can put the green onions on top after cooking one side and flipping it over, or you can put them on after cooking both sides. Enjoy as you like.

  1/10

  

  Skirt steak with salt and green onion (with green onions flavored with sesame oil)

  990 yen(税込)

  [◆The secret to grilling◆] The recommended method is to grill both sides thoroughly.Ideally, the outside is well cooked and the inside is medium rare.*It is best to eat it when the surface is slightly burnt but not overcooked.You can put the green onions on top after cooking one side and flipping it over, or you can put them on after cooking both sides. Enjoy as you like.

• 

  Kalbi (salt/sauce)

  ¥ 770(税込)

  At Nikuitiba, we use "triangular belly" - the delicious flavour that spreads inside your mouth is irresistible! [◆The secret to grilling◆] Brown both sides thoroughly in a high temperature area near both sides, then pull it up from the grill with the aim of keeping it rare to medium rare, leaving some red meat left inside.The moment you bite into it, the flavors of the lean meat, fat, and sauce explode in your mouth, and the aroma fills your nose! Ah, so you end up eating rice instead!

  1/10

  

  Kalbi (salt/sauce)

  ¥ 770(税込)

  At Nikuitiba, we use "triangular belly" - the delicious flavour that spreads inside your mouth is irresistible! [◆The secret to grilling◆] Brown both sides thoroughly in a high temperature area near both sides, then pull it up from the grill with the aim of keeping it rare to medium rare, leaving some red meat left inside.The moment you bite into it, the flavors of the lean meat, fat, and sauce explode in your mouth, and the aroma fills your nose! Ah, so you end up eating rice instead!

• 

  Premium Kalbi (salt/sauce)

  990 yen(税込)

  At Meat Market, we use the rare cut of meat called "Zabuton."It has just the right amount of marbling, and you can enjoy its elegant, melt-in-your-mouth texture and rich flavor. [◆The secret to grilling◆] Grill it rare.Fry one side over high heat until crispy, and when you feel the fat start to melt, flip it over and fry the other side until it is browned.Be careful not to overcook it as it will lose its flavour.

  1/10

  

  Premium Kalbi (salt/sauce)

  990 yen(税込)

  At Meat Market, we use the rare cut of meat called "Zabuton."It has just the right amount of marbling, and you can enjoy its elegant, melt-in-your-mouth texture and rich flavor. [◆The secret to grilling◆] Grill it rare.Fry one side over high heat until crispy, and when you feel the fat start to melt, flip it over and fry the other side until it is browned.Be careful not to overcook it as it will lose its flavour.

• 

  Marucho (salt and miso) <beef small intestine>

  990 yen(税込)

  Compared to the large intestine, it is generally thinner and contains a lot of fat.The fat is sweet and very rich.[◆The secret to grilling◆] Grill in the part of the grill near the center where the heat is low.First, cook one side thoroughly.Maruchou is cylindrical in shape, so you don't need to worry about the front and back when you first start cooking it.Once browned, flip it over.You can also cook the other side until the whitish fat becomes transparent and it is ready to eat.Please do not overcook it.

  1/10

  

  Marucho (salt and miso) <beef small intestine>

  990 yen(税込)

  Compared to the large intestine, it is generally thinner and contains a lot of fat.The fat is sweet and very rich.[◆The secret to grilling◆] Grill in the part of the grill near the center where the heat is low.First, cook one side thoroughly.Maruchou is cylindrical in shape, so you don't need to worry about the front and back when you first start cooking it.Once browned, flip it over.You can also cook the other side until the whitish fat becomes transparent and it is ready to eat.Please do not overcook it.

• 

  Japanese beef shimacho (salt, miso) <beef large intestine>

  990 yen(税込)

  It has a unique chewy texture and elasticity, and the fat has a sweet flavor. [◆The secret to grilling◆] The key is to make sure to thoroughly grill the side with the striped flesh.By cooking the flesh first, you can cook the fat without it falling through the grill.Once the flesh is golden brown, flip it over and lightly grill it until the white fat turns transparent.

  1/10

  

  Japanese beef shimacho (salt, miso) <beef large intestine>

  990 yen(税込)

  It has a unique chewy texture and elasticity, and the fat has a sweet flavor. [◆The secret to grilling◆] The key is to make sure to thoroughly grill the side with the striped flesh.By cooking the flesh first, you can cook the fat without it falling through the grill.Once the flesh is golden brown, flip it over and lightly grill it until the white fat turns transparent.

• Top-grade tripe (salt/miso)

  990 yen(税込)

  [◆The secret to grilling◆] Grill the food in the part near the center of the iron net where the heat is weaker.Cook, turning frequently.By rolling the tripe frequently while cooking, you can prevent it from burning and becoming dry, resulting in a delicious cooked meal.When the knife cuts open clearly, it's ready to eat.

  1/10

  Top-grade tripe (salt/miso)

  990 yen(税込)

  [◆The secret to grilling◆] Grill the food in the part near the center of the iron net where the heat is weaker.Cook, turning frequently.By rolling the tripe frequently while cooking, you can prevent it from burning and becoming dry, resulting in a delicious cooked meal.When the knife cuts open clearly, it's ready to eat.

• 

  Fresh liver (salted) <beef liver>

  880 yen(税込)

  [◆The secret to grilling◆] If it is cooked for too long, it will have a lumpy texture, so don't worry about the grill marks. Place it in the middle of the grill net where the heat is low, and when the color of the surface changes, turn it over. Repeat this process to grill the whole thing carefully and you will enjoy it♪

  1/10

  

  Fresh liver (salted) <beef liver>

  880 yen(税込)

  [◆The secret to grilling◆] If it is cooked for too long, it will have a lumpy texture, so don't worry about the grill marks. Place it in the middle of the grill net where the heat is low, and when the color of the surface changes, turn it over. Repeat this process to grill the whole thing carefully and you will enjoy it♪

• Moon Viewing Top Blade

  1300 yen(税込)

  1/10

  Moon Viewing Top Blade

  1300 yen(税込)

◆ Pigs and chickens ◆

• 

  Chicken Neck (Salt, Sauce) <Meat from around the Neck> ◎Yuzu Kosho (Salt)

  ¥ 660(税込)

  This is the part of the neck muscle that can only be obtained in very small amounts from one bird, and it is the part that moves the most, so it has the most movement and is firm, making it the most delicious part of the chicken.It has a chewy texture and a nice, firm bite.[◆The secret to grilling◆] Since this is an elastic cut, grill it for a short time so that it doesn't harden.

  1/10

  

  Chicken Neck (Salt, Sauce) <Meat from around the Neck> ◎Yuzu Kosho (Salt)

  ¥ 660(税込)

  This is the part of the neck muscle that can only be obtained in very small amounts from one bird, and it is the part that moves the most, so it has the most movement and is firm, making it the most delicious part of the chicken.It has a chewy texture and a nice, firm bite.[◆The secret to grilling◆] Since this is an elastic cut, grill it for a short time so that it doesn't harden.

• Kashira (Salt) <Temple, Cheek> Because this is a part that moves a lot, it has well-developed muscles and is low in fat but has a strong flavor.

  ¥ 660(税込)

  [◆The secret to grilling◆] Grill the meat thoroughly on both sides. When the meat changes color from pink to brown, it's ready to eat!

  1/10

  Kashira (Salt) <Temple, Cheek> Because this is a part that moves a lot, it has well-developed muscles and is low in fat but has a strong flavor.

  ¥ 660(税込)

  [◆The secret to grilling◆] Grill the meat thoroughly on both sides. When the meat changes color from pink to brown, it's ready to eat!

• Throat cartilage (salt)

  ¥ 770(税込)

  The part from the base of the pork tongue to the Adam's apple.This is truly a rare cut, and only a small amount can be obtained from each cow.This cut allows you to enjoy not only the crunchy texture of the cartilage, but also the juicy parts similar to those in the offal. [◆Tips for grilling◆] Grill it from the inside until it curls up a little, then flip it over and when the cut on the surface opens up wide, it is ready to eat.Quite crunchy and delicious!!

  1/10

  Throat cartilage (salt)

  ¥ 770(税込)

  The part from the base of the pork tongue to the Adam's apple.This is truly a rare cut, and only a small amount can be obtained from each cow.This cut allows you to enjoy not only the crunchy texture of the cartilage, but also the juicy parts similar to those in the offal. [◆Tips for grilling◆] Grill it from the inside until it curls up a little, then flip it over and when the cut on the surface opens up wide, it is ready to eat.Quite crunchy and delicious!!

• Shirokoro (miso) <pork rectum>

  ¥ 770(税込)

  The rectum used in our Shirokoro Hormone is pork.[◆The secret to baking◆] At first, rather than baking them, you should "dry the surface," and then gently flip them over one by one.Carefully turn the Shirokoro over several times.Gradually it will take shape and become round.Just one more step until it's ready to eat.Once it's browned, it will suddenly puff up.This is the sign that it's ready to eat

  1/10

  Shirokoro (miso) <pork rectum>

  ¥ 770(税込)

  The rectum used in our Shirokoro Hormone is pork.[◆The secret to baking◆] At first, rather than baking them, you should "dry the surface," and then gently flip them over one by one.Carefully turn the Shirokoro over several times.Gradually it will take shape and become round.Just one more step until it's ready to eat.Once it's browned, it will suddenly puff up.This is the sign that it's ready to eat

• Pork wiener

  580 yen(税込)

  Very popular with children!

  1/10

  Pork wiener

  580 yen(税込)

  Very popular with children!

◆ meat accompaniment ◆

• condiment green onion

  220 yen(税込)

  1/10

  condiment green onion

  220 yen(税込)

• Cut lemon

  30 yen(税込)

  1/10

  Cut lemon

  30 yen(税込)

◆ Ceramic ware ◆

• Ellinghi

  300 yen(税込)

  1/10

  Ellinghi

  300 yen(税込)

• Grilled vegetables

  450 yen(税込)

  Onions, peppers, king oyster mushrooms

  1/10

  Grilled vegetables

  450 yen(税込)

  Onions, peppers, king oyster mushrooms

• Eringing butter

  390 yen(税込)

  1/10

  Eringing butter

  390 yen(税込)

• green pepper

  300 yen(税込)

  1/10

  green pepper

  300 yen(税込)

• onion

  300 yen(税込)

  1/10

  onion

  300 yen(税込)

• Grilled garlic foil

  450 yen(税込)

  1/10

  Grilled garlic foil

  450 yen(税込)

• Grilled oysters with butter

  990 yen(税込)

  1/10

  Grilled oysters with butter

  990 yen(税込)

• Finished mackerel

  880 yen(税込)

  1/10

  Finished mackerel

  880 yen(税込)

◆ Korea knob ◆

• Korean paste

  220 yen(税込)

  1/10

  Korean paste

  220 yen(税込)

• Bean sprouts namul

  ¥ 330(税込)

  1/10

  Bean sprouts namul

  ¥ 330(税込)

• 4 Kinds of Namul Platter

  ¥ 680(税込)

  Bean sprouts, fern, green vegetables, radish & carrots 4 kinds of namul platter

  1/10

  4 Kinds of Namul Platter

  ¥ 680(税込)

  Bean sprouts, fern, green vegetables, radish & carrots 4 kinds of namul platter

• Changer

  550 yen(税込)

  Tarachanja is the king of Korean delicacies, with a rich savory flavor and the spiciness of chili peppers bursting out as you chew.

  1/10

  Changer

  550 yen(税込)

  Tarachanja is the king of Korean delicacies, with a rich savory flavor and the spiciness of chili peppers bursting out as you chew.

• Chinese cabbage kimchi

  430 yen(税込)

  1/10

  Chinese cabbage kimchi

  430 yen(税込)

◆ Izakaya Menu ◆

• Edamame

  550 yen(税込)

  1/10

  Edamame

  550 yen(税込)

• 

  Delicious!! Potato Salad

  480 yen(税込)

  Topped with crispy bacon, mustard mayonnaise, fried onions and more.Grown-up snack potato salad♪

  1/10

  

  Delicious!! Potato Salad

  480 yen(税込)

  Topped with crispy bacon, mustard mayonnaise, fried onions and more.Grown-up snack potato salad♪

• French fries

  ¥ 650(税込)

  Seasoned with Cajun Spice

  1/10

  French fries

  ¥ 650(税込)

  Seasoned with Cajun Spice

◆ vegetables ◆

• Tsutsumina (sunny lettuce)

  ¥ 330(税込)

  1/10

  Tsutsumina (sunny lettuce)

  ¥ 330(税込)

• Salt choregi salad

  800 yen(税込)

  Royal road! Sesame oil & garlic & salt!

  1/10

  Salt choregi salad

  800 yen(税込)

  Royal road! Sesame oil & garlic & salt!

◆ meat sashimi ◆

• Seared beef (Parmesan)

  ¥ 780(税込)

  Cubed beef tataki mixed with Parmesan cheese and crunchy wasabi! A perfect harmony of the tanginess of the wasabi and the richness of the cheese.

  1/10

  Seared beef (Parmesan)

  ¥ 780(税込)

  Cubed beef tataki mixed with Parmesan cheese and crunchy wasabi! A perfect harmony of the tanginess of the wasabi and the richness of the cheese.

• Cherry Yukke

  900 yen(税込)

  1/10

  Cherry Yukke

  900 yen(税込)

◆ Low temperature cooking ◆

• 

  [Low-temperature cooking] Sashimi of beef heart

  ¥ 780(税込)

  1/10

  

  [Low-temperature cooking] Sashimi of beef heart

  ¥ 780(税込)

◆ Soup ◆

• Beef bone white soup

  ¥ 780(税込)

  1/10

  Beef bone white soup

  ¥ 780(税込)

• Meat Market Yukgaejang

  ¥ 780(税込)

  Made with beef, several kinds of vegetables, and special gochujang for a rich spiciness.The vegetables and meat are well balanced, and the beaten egg is added at the end for a balanced diet.

  1/10

  Meat Market Yukgaejang

  ¥ 780(税込)

  Made with beef, several kinds of vegetables, and special gochujang for a rich spiciness.The vegetables and meat are well balanced, and the beaten egg is added at the end for a balanced diet.

◆ rice ◆

• Rice (small)

  220 yen(税込)

  Rice (medium) 330 yen Rice (large) 440 yen / Rice (manga) 550 yen (both including tax)

  1/10

  Rice (small)

  220 yen(税込)

  Rice (medium) 330 yen Rice (large) 440 yen / Rice (manga) 550 yen (both including tax)

• 

  Hot! Stone-grilled garlic rice

  830 yen(税込)

  Rice cooked in a hot stone pot with white wine added, topped with minced garlic pickled in soy sauce.

  1/10

  

  Hot! Stone-grilled garlic rice

  830 yen(税込)

  Rice cooked in a hot stone pot with white wine added, topped with minced garlic pickled in soy sauce.

• Stone grilled cheese garlic rice

  ¥ 940(税込)

  1/10

  Stone grilled cheese garlic rice

  ¥ 940(税込)

• Yukkeh Janecopper

  850 yen(税込)

  Beef, several kinds of vegetables, and our special gochujang make it a rich and spicy dish.The vegetables and meat are well-balanced, and the beaten egg is added at the end for a nutritional balance.

  1/10

  Yukkeh Janecopper

  850 yen(税込)

  Beef, several kinds of vegetables, and our special gochujang make it a rich and spicy dish.The vegetables and meat are well-balanced, and the beaten egg is added at the end for a nutritional balance.

• Comtan Kupa

  850 yen(税込)

  1/10

  Comtan Kupa

  850 yen(税込)

• mixed rice

  890 yen(税込)

  1/10

  mixed rice

  890 yen(税込)

• Hot! Stone-grilled bibimbap

  990 yen(税込)

  Vegetables, kimchi, namul, egg yolk, sweet and salty minced minced meat, and more are stuffed in a hot stone pot.Mix in the special gochujang that comes with the dish and enjoy it at your preferred level of spiciness.

  1/10

  Hot! Stone-grilled bibimbap

  990 yen(税込)

  Vegetables, kimchi, namul, egg yolk, sweet and salty minced minced meat, and more are stuffed in a hot stone pot.Mix in the special gochujang that comes with the dish and enjoy it at your preferred level of spiciness.

◆Cold noodles◆

• Korean cool noodles

  990 yen(税込)

  1/10

  Korean cool noodles

  990 yen(税込)

• Lemon cold noodles

  990 yen(税込)

  1/10

  Lemon cold noodles

  990 yen(税込)

• Spring onion and kabosu cold noodles

  1100 yen(税込)

  1/10

  Spring onion and kabosu cold noodles

  1100 yen(税込)

◆ Dessert ◆

• Lemon sorbet

  290 yen(税込)

  1/10

  Lemon sorbet

  290 yen(税込)

• Vanilla Icecream

  290 yen(税込)

  1/10

  Vanilla Icecream

  290 yen(税込)