焼肉居酒屋 肉市場

Very popular! Jar-pickled skirt steak marinated in a secret sauce

929 yen(税込)

Our recommended dish is jar-pickled skirt steak.This is a proud dish made with ingredients carefully selected by the owner and marinated in a secret sauce.Premium salted tongue is also a popular item.It goes well with not only alcohol but also rice!

Showa retro yakiniku izakaya that was unlikely!

Showa retro yakiniku izakaya.Not only yakiniku, but also the izakaya menu where you can enjoy the hot pot and sake that you are proud of.Please enjoy in the store with a great atmosphere.

Korean beef stew at a yakiniku restaurant

¥ 660(税込)

This is a unique spicy beef stew made with Korean chili peppers and gochujang, simmered for 5 hours.

Salted tongue loin

¥ 770(税込)

This part is commonly called the tip of the tongue and is very reddish and not fatty.It has a firm texture, and at Meat Market, the meat is cut into pieces to make it easier to eat.

Premium Salted Beef Tongue (The most tender and fatty cut of beef tongue!)

1380 yen(税込)

[◆The Secret to Grilling◆] Grill over medium heat until the surface is nicely browned and crispy.Crisping the surface adds a fragrant aroma.Similarly, brown the other side until it's nice and crispy, and it's done.The thick-cut beef tongue offers a crispy texture when grilled and allows you to savor the rich, savory flavor of the meat that bursts forth from within.If the heat is too low when cooking beef tongue, all the juices will escape, and you won't be able to taste the true flavor of the beef tongue.Also, if you overcook it, it will become tough and lose its flavor.

Salted jaw bone

¥ 660(税込)

This part at the base of the tongue, commonly called tongue bottom, has a moderate amount of fat and a chewy texture.Served thinly sliced, this is a dish for connoisseurs.

Jar pickled in jar

990 yen(税込)

The number one most popular signature dish at the meat market! A large piece of beef skirt steak marinated in our secret sauce is grilled to your liking and then cut into your desired size to enjoy! The juicy beef skirt steak is incredibly satisfying!! [◆Grilling Tips◆] Place the whole piece of meat on the grill and start grilling. Grill both sides. *It's best enjoyed when the surface is slightly charred, but not overcooked.Cut into bite-sized pieces with scissors and enjoy!

Green onion and salt-seasoned skirt steak (served with fragrant green onions in sesame oil)

1100 yen(税込)

[◆The Secret to Grilling◆] The recommended method is to grill both sides thoroughly.Ideally, the outside should be nicely seared, and the inside should be medium-rare for the best taste.*It tastes best when the surface is slightly charred, but not overcooked.You can add the chopped green onions after cooking one side and flipping it over, or after both sides are cooked – enjoy it however you like!

Kalbi (salt or sauce)

800 yen(税込)

At the meat market, we use "triangle rib" cuts. The delicious flavor that spreads in your mouth is irresistible! [◆Secrets to grilling◆] Sear both sides well in a hotter area near the edges, but remove from the heat while keeping the inside rare to medium-rare.The moment you take a bite, the harmonious blend of lean meat, fatty meat, and sauce explodes in your mouth, and the savory aroma fills your nose! Ah, in the end, it's all about the white rice!

Premium short ribs (salt or sauce)

1200 yen(税込)

At the meat market, we use the rare cut of meat called "zabuton."With just the right amount of marbling, you can enjoy an elegant, melt-in-your-mouth texture and rich flavor. [◆Cooking Tip◆] Cook it rare.Sear one side over high heat until crispy, then flip it over and sear the other side until lightly browned.Be careful not to overcook it, as this will diminish the flavor.

Marucho (salt and miso) <beef small intestine>

990 yen(税込)

Compared to the large intestine, it is generally thinner and contains a lot of fat.The fat is sweet and very rich.[◆The secret to grilling◆] Grill in the part of the grill near the center where the heat is low.First, cook one side thoroughly.Maruchou is cylindrical in shape, so you don't need to worry about the front and back when you first start cooking it.Once browned, flip it over.You can also cook the other side until the whitish fat becomes transparent and it is ready to eat.Please do not overcook it.

Japanese beef shimacho (salt, miso) <beef large intestine>

990 yen(税込)

It has a unique chewy texture and elasticity, and the fat has a sweet flavor. [◆The secret to grilling◆] The key is to make sure to thoroughly grill the side with the striped flesh.By cooking the flesh first, you can cook the fat without it falling through the grill.Once the flesh is golden brown, flip it over and lightly grill it until the white fat turns transparent.

Fresh liver (salted) <beef liver>

880 yen(税込)

[◆The secret to grilling◆] If it is cooked for too long, it will have a lumpy texture, so don't worry about the grill marks. Place it in the middle of the grill net where the heat is low, and when the color of the surface changes, turn it over. Repeat this process to grill the whole thing carefully and you will enjoy it♪

Chicken Neck (Salt, Sauce) <Meat from around the Neck> ◎Yuzu Kosho (Salt)

¥ 660(税込)

This is the part of the neck muscle that can only be obtained in very small amounts from one bird, and it is the part that moves the most, so it has the most movement and is firm, making it the most delicious part of the chicken.It has a chewy texture and a nice, firm bite.[◆The secret to grilling◆] Since this is an elastic cut, grill it for a short time so that it doesn't harden.

Delicious!! Potato salad

550 yen(税込)

Topped with crispy bacon, mustard mayonnaise, fried onions, and more.A potato salad perfect as a snack for adults!

[Low-temperature cooking] Beef heart sashimi

880 yen(税込)

Piping hot! Stone-grilled garlic rice

880 yen(税込)

Rice is added to a hot stone pot with white wine, topped with minced garlic marinated in soy sauce, mixed well, and left to rest for a while to enjoy a crispy crust! The aroma of butter, soy sauce, and garlic is irresistible!

A long-awaited appearance in Chigasaki!The atmosphere is full of warmth of wood, tinting, and nostalgic BGM!

Opened in October 2019.Good access, 2 minutes walk from the south exit of Chigasaki station.It is a yakiniku izakaya that you can enjoy at a reasonable price.For family meals, after work, for big and small banquets.Please feel free to use and visit us.

There are counters and table seats in the store.There is also a space that can be used as a semi-private room for about 10 people.You can relax and enjoy even your children in the restaurant.

テーブル4名様 × 4

[4 tables]

個室10名様 × 1

• 個室タイプ

  半個室

• 禁煙・喫煙

  禁煙

[Semi-private room space] By dividing the table seats, it can be used by 8 to 10 people.

カウンター1名様 × 8

【counter】

Access to Chigasaki Station ◎

A 2-minute walk from the south exit of JR Chigasaki Station.Because it is a station Chika, you can enjoy food and sake slowly without worrying about the last train.

Use in various scenes is OK!

Our restaurant is a reasonable yakiniku izakaya.Please feel free to use it in various scenes from one person to a large and small banquet.

Showa retro yakiniku izakaya.

A Yakiniku izakaya with a retro atmosphere of Showa that was unlikely.Shop which was particular about material which meat bar store ABC handles.

Course meals start at 2900 yen

There is a great meat market course of 2,900 yen and a luxury course of 5,000 yen where you can enjoy marbled beef tongue and the finest ribs.

Banquet is OK for up to 30 people!

You can reserve the restaurant for ordering course meals for 25 people or more! Up to 30 people can use it.

All-you-can-drink for 1500 yen for the course

Customers who order the course can drink more than 20 kinds of drinks such as draft beer and wine for 2 hours for an additional 1500 yen.

Request for cooperation in preventing new corona infections We ask for your cooperation in temperature measurement (* non-contact thermometer) when entering the store to prevent new corona infections.* Please refrain from entering the store if a fever of 37.5 ° C or higher is confirmed.Thank you for your cooperation so that all customers can eat safely.

Goto Travel Area common coupon handling store Paper coupons Electronic coupons can be used together!

Happy hour!

Until 19:00 on weekdays Until 18:00 on weekends and holidays The above drinks are 220 yen!