焼肉居酒屋 肉市場

Very popular! Jar-pickled skirt steak marinated in a secret sauce

929 yen(Tax included)

Our recommended dish is jar-pickled skirt steak.This is a proud dish made with ingredients carefully selected by the owner and marinated in a secret sauce.Premium salted tongue is also a popular item.It goes well with not only alcohol but also rice!

Showa retro yakiniku izakaya that was unlikely!

Showa retro yakiniku izakaya.Not only yakiniku, but also the izakaya menu where you can enjoy the hot pot and sake that you are proud of.Please enjoy in the store with a great atmosphere.

Yakiniku restaurant's "Korean" beef stew

¥ 650(Tax included)

Stewed for 5 hours, this is our proud spicy beef stew made with Korean pepper and gochujang.

Salted tongue loin

¥ 770(Tax included)

This part is commonly called the tip of the tongue and is very reddish and not fatty.It has a firm texture, and at Meat Market, the meat is cut into pieces to make it easier to eat.

Premium salted tongue (The most tender and fatty of all tongues!)

1100 yen(Tax included)

[◆The secret to grilling◆] Grill over medium heat until the surface is crispy.The crispy surface gives it a fragrant aroma.Do the same on the other side, browning it until crispy and done.The thickly sliced beef tongue has a crispy texture and you can enjoy the delicious meaty flavor that overflows from within.If the heat is too low when cooking beef tongue, all the juices will escape and you won't be able to taste the natural flavor of the beef tongue.Also, if you overcook it, it will become hard and lose its flavor.

Salted jaw bone

¥ 660(Tax included)

This part at the base of the tongue, commonly called tongue bottom, has a moderate amount of fat and a chewy texture.Served thinly sliced, this is a dish for connoisseurs.

Jar pickled in jar

¥ 930(Tax included)

The most popular signature dish at Meat Market! A large piece of beef skirt steak marinated in a secret sauce is grilled and then cut into pieces of your choice to enjoy! Juicy beef skirt steak is very satisfying!! [◆The secret to grilling◆] Place the whole piece of meat on the iron net and start grilling. Grill both sides. *It is best when the surface is slightly burnt, but not overcooked.Please cut into bite-sized pieces with scissors and enjoy!

Skirt steak with salt and green onion (with green onions flavored with sesame oil)

990 yen(Tax included)

[◆The secret to grilling◆] The recommended method is to grill both sides thoroughly.Ideally, the outside is well cooked and the inside is medium rare.*It is best to eat it when the surface is slightly burnt but not overcooked.You can put the green onions on top after cooking one side and flipping it over, or you can put them on after cooking both sides. Enjoy as you like.

Kalbi (salt/sauce)

¥ 770(Tax included)

At Nikuitiba, we use "triangular belly" - the delicious flavour that spreads inside your mouth is irresistible! [◆The secret to grilling◆] Brown both sides thoroughly in a high temperature area near both sides, then pull it up from the grill with the aim of keeping it rare to medium rare, leaving some red meat left inside.The moment you bite into it, the flavors of the lean meat, fat, and sauce explode in your mouth, and the aroma fills your nose! Ah, so you end up eating rice instead!

Premium Kalbi (salt/sauce)

990 yen(Tax included)

At Meat Market, we use the rare cut of meat called "Zabuton."It has just the right amount of marbling, and you can enjoy its elegant, melt-in-your-mouth texture and rich flavor. [◆The secret to grilling◆] Grill it rare.Fry one side over high heat until crispy, and when you feel the fat start to melt, flip it over and fry the other side until it is browned.Be careful not to overcook it as it will lose its flavour.

Marucho (salt and miso) <beef small intestine>

990 yen(Tax included)

Compared to the large intestine, it is generally thinner and contains a lot of fat.The fat is sweet and very rich.[◆The secret to grilling◆] Grill in the part of the grill near the center where the heat is low.First, cook one side thoroughly.Maruchou is cylindrical in shape, so you don't need to worry about the front and back when you first start cooking it.Once browned, flip it over.You can also cook the other side until the whitish fat becomes transparent and it is ready to eat.Please do not overcook it.

Japanese beef shimacho (salt, miso) <beef large intestine>

990 yen(Tax included)

It has a unique chewy texture and elasticity, and the fat has a sweet flavor. [◆The secret to grilling◆] The key is to make sure to thoroughly grill the side with the striped flesh.By cooking the flesh first, you can cook the fat without it falling through the grill.Once the flesh is golden brown, flip it over and lightly grill it until the white fat turns transparent.

Fresh liver (salted) <beef liver>

880 yen(Tax included)

[◆The secret to grilling◆] If it is cooked for too long, it will have a lumpy texture, so don't worry about the grill marks. Place it in the middle of the grill net where the heat is low, and when the color of the surface changes, turn it over. Repeat this process to grill the whole thing carefully and you will enjoy it♪

Chicken Neck (Salt, Sauce) <Meat from around the Neck> ◎Yuzu Kosho (Salt)

¥ 660(Tax included)

This is the part of the neck muscle that can only be obtained in very small amounts from one bird, and it is the part that moves the most, so it has the most movement and is firm, making it the most delicious part of the chicken.It has a chewy texture and a nice, firm bite.[◆The secret to grilling◆] Since this is an elastic cut, grill it for a short time so that it doesn't harden.

Delicious!! Potato Salad

480 yen(Tax included)

Topped with crispy bacon, mustard mayonnaise, fried onions and more.Grown-up snack potato salad♪

[Low-temperature cooking] Sashimi of beef heart

¥ 780(Tax included)

Hot! Stone-grilled garlic rice

830 yen(Tax included)

Rice cooked in a hot stone pot with white wine added, topped with minced garlic pickled in soy sauce.

A long-awaited appearance in Chigasaki!The atmosphere is full of warmth of wood, tinting, and nostalgic BGM!

Opened in October 2019.Good access, 2 minutes walk from the south exit of Chigasaki station.It is a yakiniku izakaya that you can enjoy at a reasonable price.For family meals, after work, for big and small banquets.Please feel free to use and visit us.

There are counters and table seats in the store.There is also a space that can be used as a semi-private room for about 10 people.You can relax and enjoy even your children in the restaurant.

Table 4Person(s) × 4

[4 tables]

Private rooms10Person(s) × 1

• Types of private rooms

  Semi-private rooms

• Smoking/non-smoking

  Non-smoking

[Semi-private room space] By dividing the table seats, it can be used by 8 to 10 people.

Counter seat1Person(s) × 8

【counter】

Access to Chigasaki Station ◎

A 2-minute walk from the south exit of JR Chigasaki Station.Because it is a station Chika, you can enjoy food and sake slowly without worrying about the last train.

Use in various scenes is OK!

Our restaurant is a reasonable yakiniku izakaya.Please feel free to use it in various scenes from one person to a large and small banquet.

Showa retro yakiniku izakaya.

A Yakiniku izakaya with a retro atmosphere of Showa that was unlikely.Shop which was particular about material which meat bar store ABC handles.

Course meals start at 2900 yen

There is a great meat market course of 2,900 yen and a luxury course of 5,000 yen where you can enjoy marbled beef tongue and the finest ribs.

Banquet is OK for up to 30 people!

You can reserve the restaurant for ordering course meals for 25 people or more! Up to 30 people can use it.

All-you-can-drink for 1500 yen for the course

Customers who order the course can drink more than 20 kinds of drinks such as draft beer and wine for 2 hours for an additional 1500 yen.

Request for cooperation in preventing new corona infections We ask for your cooperation in temperature measurement (* non-contact thermometer) when entering the store to prevent new corona infections.* Please refrain from entering the store if a fever of 37.5 ° C or higher is confirmed.Thank you for your cooperation so that all customers can eat safely.

Goto Travel Area common coupon handling store Paper coupons Electronic coupons can be used together!

Happy hour!

Until 19:00 on weekdays Until 18:00 on weekends and holidays The above drinks are 220 yen!