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Very popular! Skirt skirt marinated in a secret sauce
880 yen(Tax included)
Our highly recommended skirt steak in a pot.A proud dish made with ingredients carefully selected by the owner and marinated in a secret sauce.Salted tongue is also a popular item.Goes well with rice as well as alcohol!
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Showa retro yakiniku izakaya that was unlikely!
Showa retro yakiniku izakaya.Not only yakiniku, but also the izakaya menu where you can enjoy the hot pot and sake that you are proud of.Please enjoy in the store with a great atmosphere.
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Yakiniku restaurant's "Korean" beef stew
¥ 650(Tax included)
Stewed for 5 hours, this is our proud spicy beef stew made with Korean pepper and gochujang.
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salt tongue loin
¥ 690(Tax included)
This part is generally called the tip of the tongue and has a strong redness and no fat.It has a firm texture, and is cut in the meat market to make it easier to eat.
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Premium Tongue Salt (Most soft and fatty tongue!)
990 yen(Tax included)
[◆How to bake◆] Cook over medium heat until the surface is crispy and browned.Add a fragrant scent by making the surface crispy.Similarly, the back side is completed with a crispy baked color.You can enjoy the crispy texture of the thickly-sliced beef tongue and the flavor of the meat that overflows from the inside.If the heat is too weak, the beef tongue will lose all of its juices and you will not be able to enjoy the original flavor of the beef tongue.Also, if you bake it too much, it will become hard and the flavor will escape.
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Chin tongue salt
550 yen(Tax included)
The base of the tongue, which is generally called the bottom of the tongue, has a moderate amount of fat and a chewy texture.It is thinly sliced and served.
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Jar pickled in jar
880 yen(Tax included)
The No. 1 most popular signboard menu item at Meat Market! A large piece of beef skirt steak marinated in a secret sauce is grilled and cut to your preferred size and enjoyed! ◆Grilling Tips◆] Start grilling the meat on the griddle as it is, and grill both sides.Cut into bite-sized pieces with scissors and enjoy!
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Spring onion salt skirt skirt (with sesame oil fragrant condiment green onion)
880 yen(Tax included)
[◆How to bake◆] The recommended method is to grill both sides thoroughly.Ideally, the surface should be perfectly cooked, and the inside should be medium rare.*It is best if you eat it with a "burned condition that is less than overcooked" so that the surface is slightly burnt.You can grill one side of the condiment onion before turning it over, or you can grill it on both sides before adding it. Enjoy it however you like.
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Kalbi (salt, sauce)
¥ 680(Tax included)
At Nikuichiba, we use "triangular roses." Let's pull it up with the image of keeping it at rare to medium rare.The moment you eat it, the taste of lean meat, fat, and sauce will explode in your mouth, and the aroma will burst through your nose!
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Upper ribs (salt, sauce)
950 yen(Tax included)
At the meat market, we use the rare part "Zabuton".It has just the right amount of marbling, and you can enjoy an elegant, melt-in-your-mouth texture and rich taste.Grill one side over high heat until crispy, and when you feel that the fat has started to melt, turn it over and grill the other side just enough to make a brown mark.Be careful not to overcook it as it will lose its flavor.
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Marucho (salt, miso) <beef small intestine>
880 yen(Tax included)
Compared to the large intestine, it is thin overall and has plenty of fat.The fat has a sweet taste and is very thick.[◆Grilling Tips◆] Grill in the middle part of the grill where the heat is weak.Cook one side first.Marucho is cylindrical, so you don't have to worry about the front and back when you start baking.Flip it over when it's browned.In addition, it is ready to eat when the other side is also baked and the whiteness of the fat becomes transparent.Please do not overcook it♪
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Domestic Wagyu Beef Shimacho (Salt, Miso) <Beef Large Intestine>
¥ 930(Tax included)
It has a unique texture and elasticity, and the fat has a sweet taste [◆How to grill it◆] The point is to make sure to grill the meat from the striped side.By grilling the meat, you can cook the fat without dropping it under the net.When the surface of the meat gets a fox-colored brown mark, just flip it over and broil it lightly until the cloudy white fat becomes transparent.
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Fresh liver (salt) <beef liver>
800 yen(Tax included)
[◆The secret to how to grill◆] If you overheat, the texture will become crumbly, so don't worry about the grill marks. If you bake the whole carefully, you can enjoy it deliciously ♪
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Chicken neck (salt, sauce) <Meat around the neck> ◎ Yuzu pepper (salt)
580 yen(Tax included)
It is the part of the neck that can only be removed from a single bird and is the part of the chicken that moves a lot.The texture is elastic and you can enjoy the crunchy texture.[◆Grilling secret◆] Since the part is elastic, bake it in a short time so that it does not harden.
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Delicious!! Potato Salad
480 yen(Tax included)
Topped with crispy bacon, mustard mayonnaise, fried onions and more.Grown-up snack potato salad♪
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[Low temperature cooking] Beef heart sashimi
781 yen(Tax included)
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Hot! Stone-grilled garlic rice
830 yen(Tax included)
Rice cooked in a hot stone pot with white wine added, topped with minced garlic pickled in soy sauce.
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A long-awaited appearance in Chigasaki!The atmosphere is full of warmth of wood, tinting, and nostalgic BGM!
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Opened in October 2019.Good access, 2 minutes walk from the south exit of Chigasaki station.It is a yakiniku izakaya that you can enjoy at a reasonable price.For family meals, after work, for big and small banquets.Please feel free to use and visit us.
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There are counters and table seats in the store.There is also a space that can be used as a semi-private room for about 10 people.You can relax and enjoy even your children in the restaurant.
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Table 4Person(s) × 4
[4 tables]
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Private rooms10Person(s) × 1
- Types of private rooms
- Semi-private rooms
- Smoking/non-smoking
Non-smoking
[Semi-private room space] By dividing the table seats, it can be used by 8 to 10 people.
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Counter seat1Person(s) × 8
【counter】
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Access to Chigasaki Station ◎
A 2-minute walk from the south exit of JR Chigasaki Station.Because it is a station Chika, you can enjoy food and sake slowly without worrying about the last train.
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Use in various scenes is OK!
Our restaurant is a reasonable yakiniku izakaya.Please feel free to use it in various scenes from one person to a large and small banquet.
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Showa retro yakiniku izakaya.
A Yakiniku izakaya with a retro atmosphere of Showa that was unlikely.Shop which was particular about material which meat bar store ABC handles.
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Course meals start at 2900 yen
There is a great meat market course of 2,900 yen and a luxury course of 5,000 yen where you can enjoy marbled beef tongue and the finest ribs.
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Banquet is OK for up to 30 people!
You can reserve the restaurant for ordering course meals for 25 people or more! Up to 30 people can use it.
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All-you-can-drink for 1500 yen for the course
Customers who order the course can drink more than 20 kinds of drinks such as draft beer and wine for 2 hours for an additional 1500 yen.
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Request for cooperation in preventing new corona infections We ask for your cooperation in temperature measurement (* non-contact thermometer) when entering the store to prevent new corona infections.* Please refrain from entering the store if a fever of 37.5 ° C or higher is confirmed.Thank you for your cooperation so that all customers can eat safely.
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Goto Travel Area common coupon handling store Paper coupons Electronic coupons can be used together!
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Happy hour!
Until 19:00 on weekdays Until 18:00 on weekends and holidays The above drinks are 220 yen!