焼肉居酒屋 肉市場

• 

  Korean beef stew at a yakiniku restaurant

  ¥ 660(税込)

  This is a unique spicy beef stew made with Korean chili peppers and gochujang, simmered for 5 hours.

  1/10

  

  Korean beef stew at a yakiniku restaurant

  ¥ 660(税込)

  This is a unique spicy beef stew made with Korean chili peppers and gochujang, simmered for 5 hours.

◆ Limited time offer! Set meal menu ◆

◆ Beef tongue ◆

• 

  Salted tongue loin

  ¥ 770(税込)

  This part is commonly called the tip of the tongue and is very reddish and not fatty.It has a firm texture, and at Meat Market, the meat is cut into pieces to make it easier to eat.

  1/10

  

  Salted tongue loin

  ¥ 770(税込)

  This part is commonly called the tip of the tongue and is very reddish and not fatty.It has a firm texture, and at Meat Market, the meat is cut into pieces to make it easier to eat.

• 

  Premium Salted Beef Tongue (The most tender and fatty cut of beef tongue!)

  1380 yen(税込)

  [◆The Secret to Grilling◆] Grill over medium heat until the surface is nicely browned and crispy.Crisping the surface adds a fragrant aroma.Similarly, brown the other side until it's nice and crispy, and it's done.The thick-cut beef tongue offers a crispy texture when grilled and allows you to savor the rich, savory flavor of the meat that bursts forth from within.If the heat is too low when cooking beef tongue, all the juices will escape, and you won't be able to taste the true flavor of the beef tongue.Also, if you overcook it, it will become tough and lose its flavor.

  1/10

  

  Premium Salted Beef Tongue (The most tender and fatty cut of beef tongue!)

  1380 yen(税込)

  [◆The Secret to Grilling◆] Grill over medium heat until the surface is nicely browned and crispy.Crisping the surface adds a fragrant aroma.Similarly, brown the other side until it's nice and crispy, and it's done.The thick-cut beef tongue offers a crispy texture when grilled and allows you to savor the rich, savory flavor of the meat that bursts forth from within.If the heat is too low when cooking beef tongue, all the juices will escape, and you won't be able to taste the true flavor of the beef tongue.Also, if you overcook it, it will become tough and lose its flavor.

• 

  Salted jaw bone

  ¥ 660(税込)

  This part at the base of the tongue, commonly called tongue bottom, has a moderate amount of fat and a chewy texture.Served thinly sliced, this is a dish for connoisseurs.

  1/10

  

  Salted jaw bone

  ¥ 660(税込)

  This part at the base of the tongue, commonly called tongue bottom, has a moderate amount of fat and a chewy texture.Served thinly sliced, this is a dish for connoisseurs.

◆ Cow ◆

• 

  Jar pickled in jar

  990 yen(税込)

  The number one most popular signature dish at the meat market! A large piece of beef skirt steak marinated in our secret sauce is grilled to your liking and then cut into your desired size to enjoy! The juicy beef skirt steak is incredibly satisfying!! [◆Grilling Tips◆] Place the whole piece of meat on the grill and start grilling. Grill both sides. *It's best enjoyed when the surface is slightly charred, but not overcooked.Cut into bite-sized pieces with scissors and enjoy!

  1/10

  

  Jar pickled in jar

  990 yen(税込)

  The number one most popular signature dish at the meat market! A large piece of beef skirt steak marinated in our secret sauce is grilled to your liking and then cut into your desired size to enjoy! The juicy beef skirt steak is incredibly satisfying!! [◆Grilling Tips◆] Place the whole piece of meat on the grill and start grilling. Grill both sides. *It's best enjoyed when the surface is slightly charred, but not overcooked.Cut into bite-sized pieces with scissors and enjoy!

• 

  Green onion and salt-seasoned skirt steak (served with fragrant green onions in sesame oil)

  1100 yen(税込)

  [◆The Secret to Grilling◆] The recommended method is to grill both sides thoroughly.Ideally, the outside should be nicely seared, and the inside should be medium-rare for the best taste.*It tastes best when the surface is slightly charred, but not overcooked.You can add the chopped green onions after cooking one side and flipping it over, or after both sides are cooked – enjoy it however you like!

  1/10

  

  Green onion and salt-seasoned skirt steak (served with fragrant green onions in sesame oil)

  1100 yen(税込)

  [◆The Secret to Grilling◆] The recommended method is to grill both sides thoroughly.Ideally, the outside should be nicely seared, and the inside should be medium-rare for the best taste.*It tastes best when the surface is slightly charred, but not overcooked.You can add the chopped green onions after cooking one side and flipping it over, or after both sides are cooked – enjoy it however you like!

• 

  Kalbi (salt or sauce)

  800 yen(税込)

  At the meat market, we use "triangle rib" cuts. The delicious flavor that spreads in your mouth is irresistible! [◆Secrets to grilling◆] Sear both sides well in a hotter area near the edges, but remove from the heat while keeping the inside rare to medium-rare.The moment you take a bite, the harmonious blend of lean meat, fatty meat, and sauce explodes in your mouth, and the savory aroma fills your nose! Ah, in the end, it's all about the white rice!

  1/10

  

  Kalbi (salt or sauce)

  800 yen(税込)

  At the meat market, we use "triangle rib" cuts. The delicious flavor that spreads in your mouth is irresistible! [◆Secrets to grilling◆] Sear both sides well in a hotter area near the edges, but remove from the heat while keeping the inside rare to medium-rare.The moment you take a bite, the harmonious blend of lean meat, fatty meat, and sauce explodes in your mouth, and the savory aroma fills your nose! Ah, in the end, it's all about the white rice!

• 

  Premium short ribs (salt or sauce)

  1200 yen(税込)

  At the meat market, we use the rare cut of meat called "zabuton."With just the right amount of marbling, you can enjoy an elegant, melt-in-your-mouth texture and rich flavor. [◆Cooking Tip◆] Cook it rare.Sear one side over high heat until crispy, then flip it over and sear the other side until lightly browned.Be careful not to overcook it, as this will diminish the flavor.

  1/10

  

  Premium short ribs (salt or sauce)

  1200 yen(税込)

  At the meat market, we use the rare cut of meat called "zabuton."With just the right amount of marbling, you can enjoy an elegant, melt-in-your-mouth texture and rich flavor. [◆Cooking Tip◆] Cook it rare.Sear one side over high heat until crispy, then flip it over and sear the other side until lightly browned.Be careful not to overcook it, as this will diminish the flavor.

• 

  Marucho (salt and miso) <beef small intestine>

  990 yen(税込)

  Compared to the large intestine, it is generally thinner and contains a lot of fat.The fat is sweet and very rich.[◆The secret to grilling◆] Grill in the part of the grill near the center where the heat is low.First, cook one side thoroughly.Maruchou is cylindrical in shape, so you don't need to worry about the front and back when you first start cooking it.Once browned, flip it over.You can also cook the other side until the whitish fat becomes transparent and it is ready to eat.Please do not overcook it.

  1/10

  

  Marucho (salt and miso) <beef small intestine>

  990 yen(税込)

  Compared to the large intestine, it is generally thinner and contains a lot of fat.The fat is sweet and very rich.[◆The secret to grilling◆] Grill in the part of the grill near the center where the heat is low.First, cook one side thoroughly.Maruchou is cylindrical in shape, so you don't need to worry about the front and back when you first start cooking it.Once browned, flip it over.You can also cook the other side until the whitish fat becomes transparent and it is ready to eat.Please do not overcook it.

• 

  Japanese beef shimacho (salt, miso) <beef large intestine>

  990 yen(税込)

  It has a unique chewy texture and elasticity, and the fat has a sweet flavor. [◆The secret to grilling◆] The key is to make sure to thoroughly grill the side with the striped flesh.By cooking the flesh first, you can cook the fat without it falling through the grill.Once the flesh is golden brown, flip it over and lightly grill it until the white fat turns transparent.

  1/10

  

  Japanese beef shimacho (salt, miso) <beef large intestine>

  990 yen(税込)

  It has a unique chewy texture and elasticity, and the fat has a sweet flavor. [◆The secret to grilling◆] The key is to make sure to thoroughly grill the side with the striped flesh.By cooking the flesh first, you can cook the fat without it falling through the grill.Once the flesh is golden brown, flip it over and lightly grill it until the white fat turns transparent.

• Premium tripe (salt or miso)

  1100 yen(税込)

  [◆Secrets to Grilling◆] Grill in the area of the iron grill closer to the center where the heat is weaker.Turn them frequently while baking.Turning the tripe frequently while cooking prevents it from burning and keeps it from drying out, resulting in a delicious dish.It's ready to eat when the cuts made with the knife have opened up nicely.

  1/10

  Premium tripe (salt or miso)

  1100 yen(税込)

  [◆Secrets to Grilling◆] Grill in the area of the iron grill closer to the center where the heat is weaker.Turn them frequently while baking.Turning the tripe frequently while cooking prevents it from burning and keeps it from drying out, resulting in a delicious dish.It's ready to eat when the cuts made with the knife have opened up nicely.

• 

  Fresh liver (salted) <beef liver>

  880 yen(税込)

  [◆The secret to grilling◆] If it is cooked for too long, it will have a lumpy texture, so don't worry about the grill marks. Place it in the middle of the grill net where the heat is low, and when the color of the surface changes, turn it over. Repeat this process to grill the whole thing carefully and you will enjoy it♪

  1/10

  

  Fresh liver (salted) <beef liver>

  880 yen(税込)

  [◆The secret to grilling◆] If it is cooked for too long, it will have a lumpy texture, so don't worry about the grill marks. Place it in the middle of the grill net where the heat is low, and when the color of the surface changes, turn it over. Repeat this process to grill the whole thing carefully and you will enjoy it♪

• Moon-viewing Misuji

  1600 yen(税込)

  1/10

  Moon-viewing Misuji

  1600 yen(税込)

• 1 sirloin steak

  1800 yen(税込)

  1/10

  1 sirloin steak

  1800 yen(税込)

• Domestic marbled Wagyu beef

  2200 yen(税込)

  1/10

  Domestic marbled Wagyu beef

  2200 yen(税込)

◆ Pigs and chickens ◆

• 

  Chicken Neck (Salt, Sauce) <Meat from around the Neck> ◎Yuzu Kosho (Salt)

  ¥ 660(税込)

  This is the part of the neck muscle that can only be obtained in very small amounts from one bird, and it is the part that moves the most, so it has the most movement and is firm, making it the most delicious part of the chicken.It has a chewy texture and a nice, firm bite.[◆The secret to grilling◆] Since this is an elastic cut, grill it for a short time so that it doesn't harden.

  1/10

  

  Chicken Neck (Salt, Sauce) <Meat from around the Neck> ◎Yuzu Kosho (Salt)

  ¥ 660(税込)

  This is the part of the neck muscle that can only be obtained in very small amounts from one bird, and it is the part that moves the most, so it has the most movement and is firm, making it the most delicious part of the chicken.It has a chewy texture and a nice, firm bite.[◆The secret to grilling◆] Since this is an elastic cut, grill it for a short time so that it doesn't harden.

• Kashira (Salt) <Temple, Cheek> Because this is a part that moves a lot, it has well-developed muscles and is low in fat but has a strong flavor.

  ¥ 660(税込)

  [◆The secret to grilling◆] Grill the meat thoroughly on both sides. When the meat changes color from pink to brown, it's ready to eat!

  1/10

  Kashira (Salt) <Temple, Cheek> Because this is a part that moves a lot, it has well-developed muscles and is low in fat but has a strong flavor.

  ¥ 660(税込)

  [◆The secret to grilling◆] Grill the meat thoroughly on both sides. When the meat changes color from pink to brown, it's ready to eat!

• Throat cartilage (salt)

  ¥ 660(税込)

  This is the part of the pork tongue from the base to the Adam's apple.This is truly a rare cut of meat, as only a small amount can be obtained from each animal.This part offers not only the crunchy texture of cartilage, but also juicy parts similar to offal. [◆Grilling Tips◆] Grill from the inside until it curls up a little, then flip it over and it's ready to eat when the cuts on the surface open up wide.The crispy texture is really delicious!!

  1/10

  Throat cartilage (salt)

  ¥ 660(税込)

  This is the part of the pork tongue from the base to the Adam's apple.This is truly a rare cut of meat, as only a small amount can be obtained from each animal.This part offers not only the crunchy texture of cartilage, but also juicy parts similar to offal. [◆Grilling Tips◆] Grill from the inside until it curls up a little, then flip it over and it's ready to eat when the cuts on the surface open up wide.The crispy texture is really delicious!!

• Shirokoro (miso) <pork rectum>

  ¥ 770(税込)

  The rectum used in our Shirokoro Hormone is pork.[◆The secret to baking◆] At first, rather than baking them, you should "dry the surface," and then gently flip them over one by one.Carefully turn the Shirokoro over several times.Gradually it will take shape and become round.Just one more step until it's ready to eat.Once it's browned, it will suddenly puff up.This is the sign that it's ready to eat

  1/10

  Shirokoro (miso) <pork rectum>

  ¥ 770(税込)

  The rectum used in our Shirokoro Hormone is pork.[◆The secret to baking◆] At first, rather than baking them, you should "dry the surface," and then gently flip them over one by one.Carefully turn the Shirokoro over several times.Gradually it will take shape and become round.Just one more step until it's ready to eat.Once it's browned, it will suddenly puff up.This is the sign that it's ready to eat

• Pork sausage

  550 yen(税込)

  A big hit with kids!

  1/10

  Pork sausage

  550 yen(税込)

  A big hit with kids!

◆ meat accompaniment ◆

• Green onions (for garnish)

  300 yen(税込)

  1/10

  Green onions (for garnish)

  300 yen(税込)

• Cut lemon

  30 yen(税込)

  1/10

  Cut lemon

  30 yen(税込)

◆ Ceramic ware ◆

• Ellinghi

  390 yen(税込)

  1/10

  Ellinghi

  390 yen(税込)

• Grilled vegetables

  550 yen(税込)

  Onion, bell pepper, king oyster mushroom

  1/10

  Grilled vegetables

  550 yen(税込)

  Onion, bell pepper, king oyster mushroom

• Eringing butter

  550 yen(税込)

  1/10

  Eringing butter

  550 yen(税込)

• green pepper

  390 yen(税込)

  1/10

  green pepper

  390 yen(税込)

• onion

  390 yen(税込)

  1/10

  onion

  390 yen(税込)

• Garlic baked in foil

  550 yen(税込)

  1/10

  Garlic baked in foil

  550 yen(税込)

• Grilled oysters with butter

  990 yen(税込)

  1/10

  Grilled oysters with butter

  990 yen(税込)

• Finished mackerel

  880 yen(税込)

  1/10

  Finished mackerel

  880 yen(税込)

◆ Korea knob ◆

• Korean paste

  250 yen(税込)

  1/10

  Korean paste

  250 yen(税込)

• Bean sprouts namul

  350 yen(税込)

  1/10

  Bean sprouts namul

  350 yen(税込)

• Assortment of 4 kinds of namul

  700 yen(税込)

  A platter of four kinds of namul: bean sprouts, bracken, leafy greens, and daikon radish & carrots.

  1/10

  Assortment of 4 kinds of namul

  700 yen(税込)

  A platter of four kinds of namul: bean sprouts, bracken, leafy greens, and daikon radish & carrots.

• Changer

  600 yen(税込)

  Tara Changja, the king of Korean delicacies, is a salted cod dish where the rich umami flavor and the spiciness of chili peppers burst forth with every bite!

  1/10

  Changer

  600 yen(税込)

  Tara Changja, the king of Korean delicacies, is a salted cod dish where the rich umami flavor and the spiciness of chili peppers burst forth with every bite!

• Chinese cabbage kimchi

  440 yen(税込)

  1/10

  Chinese cabbage kimchi

  440 yen(税込)

◆ Izakaya Menu ◆

• Edamame

  550 yen(税込)

  1/10

  Edamame

  550 yen(税込)

• 

  Delicious!! Potato salad

  550 yen(税込)

  Topped with crispy bacon, mustard mayonnaise, fried onions, and more.A potato salad perfect as a snack for adults!

  1/10

  

  Delicious!! Potato salad

  550 yen(税込)

  Topped with crispy bacon, mustard mayonnaise, fried onions, and more.A potato salad perfect as a snack for adults!

• French fries

  ¥ 660(税込)

  Seasoned with Cajun spices!

  1/10

  French fries

  ¥ 660(税込)

  Seasoned with Cajun spices!

◆ vegetables ◆

• Sunny lettuce

  400 yen(税込)

  1/10

  Sunny lettuce

  400 yen(税込)

• Salted Choreg Salad

  880 yen(税込)

  The classic combination! Sesame oil, garlic, and salt!

  1/10

  Salted Choreg Salad

  880 yen(税込)

  The classic combination! Sesame oil, garlic, and salt!

◆ meat sashimi ◆

• Beef tataki (with Parmigiano cheese)

  880 yen(税込)

  Diced beef tataki is mixed with Parmesan cheese and crisp wasabi! The spiciness of the wasabi and the richness of the cheese create a harmonious flavor!

  1/10

  Beef tataki (with Parmigiano cheese)

  880 yen(税込)

  Diced beef tataki is mixed with Parmesan cheese and crisp wasabi! The spiciness of the wasabi and the richness of the cheese create a harmonious flavor!

• Cherry Yukke

  880 yen(税込)

  1/10

  Cherry Yukke

  880 yen(税込)

◆ Low temperature cooking ◆

• 

  [Low-temperature cooking] Beef heart sashimi

  880 yen(税込)

  1/10

  

  [Low-temperature cooking] Beef heart sashimi

  880 yen(税込)

◆ Soup ◆

• Beef bone white soup

  880 yen(税込)

  1/10

  Beef bone white soup

  880 yen(税込)

• Meat Market Yukgaejang

  880 yen(税込)

  This dish features beef and several kinds of vegetables, finished with a rich and spicy flavor using our special gochujang (Korean chili paste).A well-balanced meal with vegetables and meat, and a beaten egg added at the end for excellent nutritional balance.

  1/10

  Meat Market Yukgaejang

  880 yen(税込)

  This dish features beef and several kinds of vegetables, finished with a rich and spicy flavor using our special gochujang (Korean chili paste).A well-balanced meal with vegetables and meat, and a beaten egg added at the end for excellent nutritional balance.

◆ rice ◆

• Rice (small)

  300 yen(税込)

  Rice (medium) 400 yen, Rice (large) 500 yen, Rice (manga-sized portion) 600 yen (all prices include tax)

  1/10

  Rice (small)

  300 yen(税込)

  Rice (medium) 400 yen, Rice (large) 500 yen, Rice (manga-sized portion) 600 yen (all prices include tax)

• 

  Piping hot! Stone-grilled garlic rice

  880 yen(税込)

  Rice is added to a hot stone pot with white wine, topped with minced garlic marinated in soy sauce, mixed well, and left to rest for a while to enjoy a crispy crust! The aroma of butter, soy sauce, and garlic is irresistible!

  1/10

  

  Piping hot! Stone-grilled garlic rice

  880 yen(税込)

  Rice is added to a hot stone pot with white wine, topped with minced garlic marinated in soy sauce, mixed well, and left to rest for a while to enjoy a crispy crust! The aroma of butter, soy sauce, and garlic is irresistible!

• Cheese Stone-Grilled Garlic Rice

  1130 yen(税込)

  1/10

  Cheese Stone-Grilled Garlic Rice

  1130 yen(税込)

• Yukkeh Janecopper

  990 yen(税込)

  This dish features beef and several kinds of vegetables, finished with a rich and spicy flavor using our special gochujang (Korean chili paste).A well-balanced meal with vegetables and meat, and a beaten egg added at the end for excellent nutritional balance.

  1/10

  Yukkeh Janecopper

  990 yen(税込)

  This dish features beef and several kinds of vegetables, finished with a rich and spicy flavor using our special gochujang (Korean chili paste).A well-balanced meal with vegetables and meat, and a beaten egg added at the end for excellent nutritional balance.

• Comtan Kupa

  990 yen(税込)

  1/10

  Comtan Kupa

  990 yen(税込)

• mixed rice

  990 yen(税込)

  1/10

  mixed rice

  990 yen(税込)

• Piping hot stone-grilled bibimbap

  1100 yen(税込)

  The piping hot stone pot is filled with plenty of vegetables, kimchi, namul, egg yolk, and minced meat cooked in a sweet and spicy sauce.Mix in the special gochujang sauce provided separately to adjust the spiciness to your liking! The crispy rice crust is delicious too!

  1/10

  Piping hot stone-grilled bibimbap

  1100 yen(税込)

  The piping hot stone pot is filled with plenty of vegetables, kimchi, namul, egg yolk, and minced meat cooked in a sweet and spicy sauce.Mix in the special gochujang sauce provided separately to adjust the spiciness to your liking! The crispy rice crust is delicious too!

◆Cold noodles◆

• Korean cool noodles

  1200 yen(税込)

  1/10

  Korean cool noodles

  1200 yen(税込)

• Lemon Cold Noodles

  1200 yen(税込)

  1/10

  Lemon Cold Noodles

  1200 yen(税込)

• Green onion and kabosu cold noodles

  1300 yen(税込)

  1/10

  Green onion and kabosu cold noodles

  1300 yen(税込)

◆ Dessert ◆

• Lemon sorbet

  ¥ 330(税込)

  1/10

  Lemon sorbet

  ¥ 330(税込)

• Vanilla Icecream

  ¥ 330(税込)

  1/10

  Vanilla Icecream

  ¥ 330(税込)

• The rumored cheesecake

  550 yen(税込)

  1/10

  The rumored cheesecake

  550 yen(税込)