焼肉居酒屋 肉市場

• 

  Yakiniku restaurant's "Korean" beef stew

  ¥ 650(Tax included)

  Stewed for 5 hours, this is our proud spicy beef stew made with Korean pepper and gochujang.

  1/10

  

  Yakiniku restaurant's "Korean" beef stew

  ¥ 650(Tax included)

  Stewed for 5 hours, this is our proud spicy beef stew made with Korean pepper and gochujang.

◆ Limited time offer! Set meal menu ◆

◆ Beef tongue ◆

• 

  salt tongue loin

  ¥ 690(Tax included)

  This part is generally called the tip of the tongue and has a strong redness and no fat.It has a firm texture, and is cut in the meat market to make it easier to eat.

  1/10

  

  salt tongue loin

  ¥ 690(Tax included)

  This part is generally called the tip of the tongue and has a strong redness and no fat.It has a firm texture, and is cut in the meat market to make it easier to eat.

• 

  Premium Tongue Salt (Most soft and fatty tongue!)

  990 yen(Tax included)

  [◆How to bake◆] Cook over medium heat until the surface is crispy and browned.Add a fragrant scent by making the surface crispy.Similarly, the back side is completed with a crispy baked color.You can enjoy the crispy texture of the thickly-sliced beef tongue and the flavor of the meat that overflows from the inside.If the heat is too weak, the beef tongue will lose all of its juices and you will not be able to enjoy the original flavor of the beef tongue.Also, if you bake it too much, it will become hard and the flavor will escape.

  1/10

  

  Premium Tongue Salt (Most soft and fatty tongue!)

  990 yen(Tax included)

  [◆How to bake◆] Cook over medium heat until the surface is crispy and browned.Add a fragrant scent by making the surface crispy.Similarly, the back side is completed with a crispy baked color.You can enjoy the crispy texture of the thickly-sliced beef tongue and the flavor of the meat that overflows from the inside.If the heat is too weak, the beef tongue will lose all of its juices and you will not be able to enjoy the original flavor of the beef tongue.Also, if you bake it too much, it will become hard and the flavor will escape.

• 

  Chin tongue salt

  550 yen(Tax included)

  The base of the tongue, which is generally called the bottom of the tongue, has a moderate amount of fat and a chewy texture.It is thinly sliced and served.

  1/10

  

  Chin tongue salt

  550 yen(Tax included)

  The base of the tongue, which is generally called the bottom of the tongue, has a moderate amount of fat and a chewy texture.It is thinly sliced and served.

◆ Cow ◆

• 

  Jar pickled in jar

  880 yen(Tax included)

  The No. 1 most popular signboard menu item at Meat Market! A large piece of beef skirt steak marinated in a secret sauce is grilled and cut to your preferred size and enjoyed! ◆Grilling Tips◆] Start grilling the meat on the griddle as it is, and grill both sides.Cut into bite-sized pieces with scissors and enjoy!

  1/10

  

  Jar pickled in jar

  880 yen(Tax included)

  The No. 1 most popular signboard menu item at Meat Market! A large piece of beef skirt steak marinated in a secret sauce is grilled and cut to your preferred size and enjoyed! ◆Grilling Tips◆] Start grilling the meat on the griddle as it is, and grill both sides.Cut into bite-sized pieces with scissors and enjoy!

• 

  Spring onion salt skirt skirt (with sesame oil fragrant condiment green onion)

  880 yen(Tax included)

  [◆How to bake◆] The recommended method is to grill both sides thoroughly.Ideally, the surface should be perfectly cooked, and the inside should be medium rare.*It is best if you eat it with a "burned condition that is less than overcooked" so that the surface is slightly burnt.You can grill one side of the condiment onion before turning it over, or you can grill it on both sides before adding it. Enjoy it however you like.

  1/10

  

  Spring onion salt skirt skirt (with sesame oil fragrant condiment green onion)

  880 yen(Tax included)

  [◆How to bake◆] The recommended method is to grill both sides thoroughly.Ideally, the surface should be perfectly cooked, and the inside should be medium rare.*It is best if you eat it with a "burned condition that is less than overcooked" so that the surface is slightly burnt.You can grill one side of the condiment onion before turning it over, or you can grill it on both sides before adding it. Enjoy it however you like.

• 

  Kalbi (salt, sauce)

  ¥ 680(Tax included)

  At Nikuichiba, we use "triangular roses." Let's pull it up with the image of keeping it at rare to medium rare.The moment you eat it, the taste of lean meat, fat, and sauce will explode in your mouth, and the aroma will burst through your nose!

  1/10

  

  Kalbi (salt, sauce)

  ¥ 680(Tax included)

  At Nikuichiba, we use "triangular roses." Let's pull it up with the image of keeping it at rare to medium rare.The moment you eat it, the taste of lean meat, fat, and sauce will explode in your mouth, and the aroma will burst through your nose!

• 

  Upper ribs (salt, sauce)

  950 yen(Tax included)

  At the meat market, we use the rare part "Zabuton".It has just the right amount of marbling, and you can enjoy an elegant, melt-in-your-mouth texture and rich taste.Grill one side over high heat until crispy, and when you feel that the fat has started to melt, turn it over and grill the other side just enough to make a brown mark.Be careful not to overcook it as it will lose its flavor.

  1/10

  

  Upper ribs (salt, sauce)

  950 yen(Tax included)

  At the meat market, we use the rare part "Zabuton".It has just the right amount of marbling, and you can enjoy an elegant, melt-in-your-mouth texture and rich taste.Grill one side over high heat until crispy, and when you feel that the fat has started to melt, turn it over and grill the other side just enough to make a brown mark.Be careful not to overcook it as it will lose its flavor.

• 

  Marucho (salt, miso) <beef small intestine>

  880 yen(Tax included)

  Compared to the large intestine, it is thin overall and has plenty of fat.The fat has a sweet taste and is very thick.[◆Grilling Tips◆] Grill in the middle part of the grill where the heat is weak.Cook one side first.Marucho is cylindrical, so you don't have to worry about the front and back when you start baking.Flip it over when it's browned.In addition, it is ready to eat when the other side is also baked and the whiteness of the fat becomes transparent.Please do not overcook it♪

  1/10

  

  Marucho (salt, miso) <beef small intestine>

  880 yen(Tax included)

  Compared to the large intestine, it is thin overall and has plenty of fat.The fat has a sweet taste and is very thick.[◆Grilling Tips◆] Grill in the middle part of the grill where the heat is weak.Cook one side first.Marucho is cylindrical, so you don't have to worry about the front and back when you start baking.Flip it over when it's browned.In addition, it is ready to eat when the other side is also baked and the whiteness of the fat becomes transparent.Please do not overcook it♪

• 

  Domestic Wagyu Beef Shimacho (Salt, Miso) <Beef Large Intestine>

  ¥ 930(Tax included)

  It has a unique texture and elasticity, and the fat has a sweet taste [◆How to grill it◆] The point is to make sure to grill the meat from the striped side.By grilling the meat, you can cook the fat without dropping it under the net.When the surface of the meat gets a fox-colored brown mark, just flip it over and broil it lightly until the cloudy white fat becomes transparent.

  1/10

  

  Domestic Wagyu Beef Shimacho (Salt, Miso) <Beef Large Intestine>

  ¥ 930(Tax included)

  It has a unique texture and elasticity, and the fat has a sweet taste [◆How to grill it◆] The point is to make sure to grill the meat from the striped side.By grilling the meat, you can cook the fat without dropping it under the net.When the surface of the meat gets a fox-colored brown mark, just flip it over and broil it lightly until the cloudy white fat becomes transparent.

• Kamimino (salt, miso)

  ¥ 930(Tax included)

  [◆Grilling Tips◆] Bake in the middle part of the griddle where the heat is weak.Bake, turning frequently.By rolling it well, you can bake it deliciously without burning the minnows and suppressing dryness.When the cut of the knife is fully open, it's ready to eat.

  1/10

  Kamimino (salt, miso)

  ¥ 930(Tax included)

  [◆Grilling Tips◆] Bake in the middle part of the griddle where the heat is weak.Bake, turning frequently.By rolling it well, you can bake it deliciously without burning the minnows and suppressing dryness.When the cut of the knife is fully open, it's ready to eat.

• 

  Fresh liver (salt) <beef liver>

  800 yen(Tax included)

  [◆The secret to how to grill◆] If you overheat, the texture will become crumbly, so don't worry about the grill marks. If you bake the whole carefully, you can enjoy it deliciously ♪

  1/10

  

  Fresh liver (salt) <beef liver>

  800 yen(Tax included)

  [◆The secret to how to grill◆] If you overheat, the texture will become crumbly, so don't worry about the grill marks. If you bake the whole carefully, you can enjoy it deliciously ♪

◆ Pigs and chickens ◆

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  Chicken neck (salt, sauce) <Meat around the neck> ◎ Yuzu pepper (salt)

  580 yen(Tax included)

  It is the part of the neck that can only be removed from a single bird and is the part of the chicken that moves a lot.The texture is elastic and you can enjoy the crunchy texture.[◆Grilling secret◆] Since the part is elastic, bake it in a short time so that it does not harden.

  1/10

  

  Chicken neck (salt, sauce) <Meat around the neck> ◎ Yuzu pepper (salt)

  580 yen(Tax included)

  It is the part of the neck that can only be removed from a single bird and is the part of the chicken that moves a lot.The texture is elastic and you can enjoy the crunchy texture.[◆Grilling secret◆] Since the part is elastic, bake it in a short time so that it does not harden.

• Kashira (salt) <temple, cheeks> Because it is a part that moves frequently, the muscles are well developed and there is little fat, but the flavor is strong.

  580 yen(Tax included)

  [The secret to how to grill]] Grill the front and back thoroughly. When the meat turns from pink to brown, it's ready to eat!

  1/10

  Kashira (salt) <temple, cheeks> Because it is a part that moves frequently, the muscles are well developed and there is little fat, but the flavor is strong.

  580 yen(Tax included)

  [The secret to how to grill]] Grill the front and back thoroughly. When the meat turns from pink to brown, it's ready to eat!

• Throat nuts (salt)

  ¥ 630(Tax included)

  The part from the base of the pork tongue to the larynx.This part is called a rare part, and only a small amount can be taken from one cow.You can enjoy not only the texture of the crunchy cartilage, but also the juicy parts like hormones. [◆How to grill it◆] After baking from the inside and curling up a little, turn it over and when the cut on the surface opens wide, it's ready to eat.Quite crunchy and delicious!!

  1/10

  Throat nuts (salt)

  ¥ 630(Tax included)

  The part from the base of the pork tongue to the larynx.This part is called a rare part, and only a small amount can be taken from one cow.You can enjoy not only the texture of the crunchy cartilage, but also the juicy parts like hormones. [◆How to grill it◆] After baking from the inside and curling up a little, turn it over and when the cut on the surface opens wide, it's ready to eat.Quite crunchy and delicious!!

• Shirokoro (miso) <pork rectum>

  ¥ 630(Tax included)

  The rectum of the pig is used in our shirokoro hormone.[◆How to bake◆] At first, rather than baking, turn the surface over gently one by one.Carefully turn the shirokoro over several times.It gradually takes shape and curls up.One more step to eat.When it gets browned, it suddenly swells with a "Pukun!"This is the ready-to-eat sign

  1/10

  Shirokoro (miso) <pork rectum>

  ¥ 630(Tax included)

  The rectum of the pig is used in our shirokoro hormone.[◆How to bake◆] At first, rather than baking, turn the surface over gently one by one.Carefully turn the shirokoro over several times.It gradually takes shape and curls up.One more step to eat.When it gets browned, it suddenly swells with a "Pukun!"This is the ready-to-eat sign

• Pork wiener

  580 yen(Tax included)

  Very popular with children!

  1/10

  Pork wiener

  580 yen(Tax included)

  Very popular with children!

◆ meat accompaniment ◆

• condiment green onion

  220 yen(Tax included)

  1/10

  condiment green onion

  220 yen(Tax included)

• Cut lemon

  40 yen(Tax included)

  1/10

  Cut lemon

  40 yen(Tax included)

◆ Ceramic ware ◆

• Ellinghi

  300 yen(Tax included)

  1/10

  Ellinghi

  300 yen(Tax included)

• Grilled vegetables

  451 yen(Tax included)

  onions, peppers, king oyster mushrooms

  1/10

  Grilled vegetables

  451 yen(Tax included)

  onions, peppers, king oyster mushrooms

• Eringing butter

  390 yen(Tax included)

  1/10

  Eringing butter

  390 yen(Tax included)

• green pepper

  300 yen(Tax included)

  1/10

  green pepper

  300 yen(Tax included)

• onion

  300 yen(Tax included)

  1/10

  onion

  300 yen(Tax included)

• Grilled Garlic Foil

  451 yen(Tax included)

  1/10

  Grilled Garlic Foil

  451 yen(Tax included)

• Oyster grilled with butter

  ¥ 930(Tax included)

  1/10

  Oyster grilled with butter

  ¥ 930(Tax included)

◆ Korea knob ◆

• Korean paste

  220 yen(Tax included)

  1/10

  Korean paste

  220 yen(Tax included)

• Bean sprouts namul

  ¥ 330(Tax included)

  1/10

  Bean sprouts namul

  ¥ 330(Tax included)

• 4 Kinds of Namul Platter

  ¥ 680(Tax included)

  Bean sprouts, fern, green vegetables, radish & carrots 4 kinds of namul platter

  1/10

  4 Kinds of Namul Platter

  ¥ 680(Tax included)

  Bean sprouts, fern, green vegetables, radish & carrots 4 kinds of namul platter

• Changer

  550 yen(Tax included)

  Tarachanja is the king of Korean delicacies, with a rich savory flavor and the spiciness of chili peppers bursting out as you chew.

  1/10

  Changer

  550 yen(Tax included)

  Tarachanja is the king of Korean delicacies, with a rich savory flavor and the spiciness of chili peppers bursting out as you chew.

• Chinese cabbage kimchi

  430 yen(Tax included)

  1/10

  Chinese cabbage kimchi

  430 yen(Tax included)

◆ Izakaya Menu ◆

• Edamame

  550 yen(Tax included)

  1/10

  Edamame

  550 yen(Tax included)

• 

  Delicious!! Potato Salad

  480 yen(Tax included)

  Topped with crispy bacon, mustard mayonnaise, fried onions and more.Grown-up snack potato salad♪

  1/10

  

  Delicious!! Potato Salad

  480 yen(Tax included)

  Topped with crispy bacon, mustard mayonnaise, fried onions and more.Grown-up snack potato salad♪

• French fries

  ¥ 650(Tax included)

  Seasoned with Cajun Spice

  1/10

  French fries

  ¥ 650(Tax included)

  Seasoned with Cajun Spice

◆ vegetables ◆

• Tsutsumina (sunny lettuce)

  ¥ 330(Tax included)

  1/10

  Tsutsumina (sunny lettuce)

  ¥ 330(Tax included)

• Salt choregi salad

  800 yen(Tax included)

  Royal road! Sesame oil & garlic & salt!

  1/10

  Salt choregi salad

  800 yen(Tax included)

  Royal road! Sesame oil & garlic & salt!

◆ meat sashimi ◆

• Beef Tataki (Parmigiano)

  781 yen(Tax included)

  Beef tataki diced with Parmigiano cheese and crunchy wasabi! A harmony of the tangy wasabi and the richness of the cheese!

  1/10

  Beef Tataki (Parmigiano)

  781 yen(Tax included)

  Beef tataki diced with Parmigiano cheese and crunchy wasabi! A harmony of the tangy wasabi and the richness of the cheese!

• Cherry Yukke

  900 yen(Tax included)

  1/10

  Cherry Yukke

  900 yen(Tax included)

◆ Low temperature cooking ◆

• 

  [Low temperature cooking] Beef heart sashimi

  781 yen(Tax included)

  1/10

  

  [Low temperature cooking] Beef heart sashimi

  781 yen(Tax included)

◆ Soup ◆

• beef bone white soup

  781 yen(Tax included)

  1/10

  beef bone white soup

  781 yen(Tax included)

• Meat Market Yukgaejang

  781 yen(Tax included)

  Beef, several kinds of vegetables, and our special gochujang make it a rich and spicy dish.The vegetables and meat are well-balanced, and the beaten egg is added at the end for a nutritional balance.

  1/10

  Meat Market Yukgaejang

  781 yen(Tax included)

  Beef, several kinds of vegetables, and our special gochujang make it a rich and spicy dish.The vegetables and meat are well-balanced, and the beaten egg is added at the end for a nutritional balance.

◆ rice ◆

• Rice (small)

  220 yen(Tax included)

  Rice (medium) 330 yen Rice (large) 440 yen / Rice (manga) 550 yen (both including tax)

  1/10

  Rice (small)

  220 yen(Tax included)

  Rice (medium) 330 yen Rice (large) 440 yen / Rice (manga) 550 yen (both including tax)

• 

  Hot! Stone-grilled garlic rice

  830 yen(Tax included)

  Rice cooked in a hot stone pot with white wine added, topped with minced garlic pickled in soy sauce.

  1/10

  

  Hot! Stone-grilled garlic rice

  830 yen(Tax included)

  Rice cooked in a hot stone pot with white wine added, topped with minced garlic pickled in soy sauce.

• Stone grilled cheese garlic rice

  ¥ 940(Tax included)

  1/10

  Stone grilled cheese garlic rice

  ¥ 940(Tax included)

• Yukkeh Janecopper

  850 yen(Tax included)

  Beef, several kinds of vegetables, and our special gochujang make it a rich and spicy dish.The vegetables and meat are well-balanced, and the beaten egg is added at the end for a nutritional balance.

  1/10

  Yukkeh Janecopper

  850 yen(Tax included)

  Beef, several kinds of vegetables, and our special gochujang make it a rich and spicy dish.The vegetables and meat are well-balanced, and the beaten egg is added at the end for a nutritional balance.

• Comtan Kupa

  850 yen(Tax included)

  1/10

  Comtan Kupa

  850 yen(Tax included)

• mixed rice

  891 yen(Tax included)

  1/10

  mixed rice

  891 yen(Tax included)

• Hot! Stone-grilled bibimbap

  990 yen(Tax included)

  Vegetables, kimchi, namul, egg yolk, sweet and salty minced minced meat, and more are stuffed in a hot stone pot.Mix in the special gochujang that comes with the dish and enjoy it at your preferred level of spiciness.

  1/10

  Hot! Stone-grilled bibimbap

  990 yen(Tax included)

  Vegetables, kimchi, namul, egg yolk, sweet and salty minced minced meat, and more are stuffed in a hot stone pot.Mix in the special gochujang that comes with the dish and enjoy it at your preferred level of spiciness.

◆ Dessert ◆

• Lemon sorbet

  290 yen(Tax included)

  1/10

  Lemon sorbet

  290 yen(Tax included)

• Vanilla Icecream

  290 yen(Tax included)

  1/10

  Vanilla Icecream

  290 yen(Tax included)